Eagle HT6OB-208-3 Spec-Master® Hot Food Table Electric 94-1/2"W
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- Eagle HT6OB-208-3 Spec-Master® Hot Food Table Electric 94-1/2"W
- 6 wells with thermostatic controls
- Wet or dry operation for versatility
- View More Details
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The Eagle HT6OB-208-3 Spec-Master® Hot Food Table Electric 94-1/2"W is a high-performance solution designed for commercial kitchens that require both reliability and versatility. This electric hot food table features six 12" x 20" wells that can accommodate both wet and dry food items, each equipped with thermostatic controls housed in a recessed panel for precise temperature management. The unit is powered by a 4.5KW, 208v/60/3-ph electric system, ensuring efficient energy use. A master toggle switch with an indicator light provides clear operational status. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this table offers exceptional durability and resistance to corrosion. The 8"D x 1/2" thick polyethylene cutting board enhances food preparation flexibility, while the open base design allows for additional storage space. Standing on 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, this unit is stable and adaptable to various kitchen settings. A junction box is included for field wiring, facilitating easy installation. Certified by NSF and cULus, the Eagle HT6OB-208-3 Spec-Master® Hot Food Table is a robust and reliable choice for diverse food service environments, ensuring high standards of safety and quality.
Product Description
The Eagle HT6OB-208-3 Spec-Master® Hot Food Table Electric 94-1/2"W is a high-performance solution designed for commercial kitchens that require both reliability and versatility. This electric hot food table features six 12" x 20" wells that can accommodate both wet and dry food items, each equipped with thermostatic controls housed in a recessed panel for precise temperature management. The unit is powered by a 4.5KW, 208v/60/3-ph electric system, ensuring efficient energy use. A master toggle switch with an indicator light provides clear operational status. Constructed with a 22/430 stainless steel top and a 20/430 stainless steel body, this table offers exceptional durability and resistance to corrosion. The 8"D x 1/2" thick polyethylene cutting board enhances food preparation flexibility, while the open base design allows for additional storage space. Standing on 1-5/8" dia. x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, this unit is stable and adaptable to various kitchen settings. A junction box is included for field wiring, facilitating easy installation. Certified by NSF and cULus, the Eagle HT6OB-208-3 Spec-Master® Hot Food Table is a robust and reliable choice for diverse food service environments, ensuring high standards of safety and quality.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | HT6OB-208-3 |
| Manufacturer Part # | HT6OB-208-3 |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 91" - 96" |
| Well Type | Open Well |
| Working Height | 34" |
| Type | Stationary |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34.5" |
| Width | 94.5" |
| Depth | 30.5" |
| Weight | 379 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
