Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,220.72 $6,236.00
You save $4,015.28 (64%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle MT3096GT-BS Work Table Baker's Top 96"W X 30"D

Eagle Group  |  MFG #: MT3096GT-BS  |  Item #: 45251
Item: #45251

Technical details
Manufacturer Eagle Group
Model Number MT3096GT-BS
Manufacturer Part # MT3096GT-BS
Depth (front - back) 30" Deep (front - Back)
Prep Table Style Open Base With Crossbracing
Thickness 1.750" = 1-3/4"
Top Type Wood
Width (side - side) 96" Wide (side - Side)
Base Construction Galvanized Base
Height 40.25"
Width 96"
Depth 30"
Weight 289 lbs
NSF Yes

About this item

Product Details

The Eagle MT3096GT-BS Work Table Baker's Top 96"W x 30"D is a meticulously engineered piece tailored for the demanding requirements of food industry professionals. Featuring a substantial 1-3/4" thick hardwood top, it provides a robust and reliable surface essential for handling various baking tasks. The work table is designed with a practical 4"H splash on its sides and rear, effectively minimizing mess and ensuring cleanliness in bustling kitchen environments. Its construction includes stainless steel gussets, which enhance stability and durability, making it a dependable choice for long-term use. Complementing its sturdy design, the table incorporates galvanized crossrails and tubular legs, offering both strength and a sleek appearance. The adjustable plastic bullet feet allow for customization in height and stability, accommodating uneven flooring and user preference, thus enhancing ergonomic efficiency. Certified by the National Sanitation Foundation (NSF), this work table meets rigorous public health and safety standards, making it ideal for bakeries, restaurants, and industrial kitchens. The Eagle MT3096GT-BS is not only a testament to quality craftsmanship and functional design but also a versatile asset across different culinary and food service segments, catering to both small-scale artisanal operations and large-scale commercial production.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle MT3096GT-BS Work Table Baker's Top 96"W X 30"D

$2,220.72 $6,236.00

The Eagle MT3096GT-BS Work Table Baker's Top 96"W x 30"D is a meticulously engineered piece tailored for the demanding requirements of food industry professionals. Featuring a substantial 1-3/4" thick hardwood top, it provides a robust and reliable surface essential for handling various baking tasks. The work table is designed with a practical 4"H splash on its sides and rear, effectively minimizing mess and ensuring cleanliness in bustling kitchen environments. Its construction includes stainless steel gussets, which enhance stability and durability, making it a dependable choice for long-term use. Complementing its sturdy design, the table incorporates galvanized crossrails and tubular legs, offering both strength and a sleek appearance. The adjustable plastic bullet feet allow for customization in height and stability, accommodating uneven flooring and user preference, thus enhancing ergonomic efficiency. Certified by the National Sanitation Foundation (NSF), this work table meets rigorous public health and safety standards, making it ideal for bakeries, restaurants, and industrial kitchens. The Eagle MT3096GT-BS is not only a testament to quality craftsmanship and functional design but also a versatile asset across different culinary and food service segments, catering to both small-scale artisanal operations and large-scale commercial production.