Eagle Group  |  MFG #: OCR-10-4AP  | Item #: 358541

Eagle OCR-10-4AP Panco® Can Rack Half Size Mobile Design

$1,022.06 $3,219.00

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  • Mobile design allows for easy movement
  • Self-feeding gravity shelves maximize efficiency
  • Holds 72 #10 or 96 #5 cans
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The Eagle OCR-10-4AP Panco® Can Rack is a versatile storage solution designed for efficient food service operations. This half-size, mobile unit is engineered with self-feeding gravity-fed shelves, making it ideal for organizing and accessing canned goods with ease. It accommodates up to 72 number 10 cans or 96 number 5 cans, ensuring ample storage capacity for various kitchen environments. The can rack is constructed with a durable aluminum welded frame and features a 1/2-inch thick poly top for added stability and convenience. Its mobility is enhanced by 4-inch swivel plate casters, allowing for effortless movement and repositioning within tight kitchen spaces. Certified by the NSF, this can rack ensures compliance with strict health and safety standards, making it suitable for professional food service settings. The Eagle OCR-10-4AP Panco® Can Rack is particularly valuable for restaurants, cafeterias, and catering businesses that require reliable and organized canned goods storage, enhancing operational efficiency and accessibility in busy kitchen environments.

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Product Description

The Eagle OCR-10-4AP Panco® Can Rack is a versatile storage solution designed for efficient food service operations. This half-size, mobile unit is engineered with self-feeding gravity-fed shelves, making it ideal for organizing and accessing canned goods with ease. It accommodates up to 72 number 10 cans or 96 number 5 cans, ensuring ample storage capacity for various kitchen environments. The can rack is constructed with a durable aluminum welded frame and features a 1/2-inch thick poly top for added stability and convenience. Its mobility is enhanced by 4-inch swivel plate casters, allowing for effortless movement and repositioning within tight kitchen spaces. Certified by the NSF, this can rack ensures compliance with strict health and safety standards, making it suitable for professional food service settings. The Eagle OCR-10-4AP Panco® Can Rack is particularly valuable for restaurants, cafeterias, and catering businesses that require reliable and organized canned goods storage, enhancing operational efficiency and accessibility in busy kitchen environments.

Product information

Technical specs
Manufacturer Eagle Group
Model Number OCR-10-4AP
Manufacturer Part # OCR-10-4AP
Style Mobile
Top Construction Plastic Top
Maximum Can Capaity 76 - 100 Can Capacity
Can Size #5 & #10
Frame Construction Aluminum Frame
Height 40.38"
Width 25.5"
Depth 35.13"
Weight 62 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle OCR-10-4AP Panco® Can Rack Half Size Mobile Design
Eagle Group

Eagle OCR-10-4AP Panco® Can Rack Half Size Mobile Design

$1,022.06 $3,219.00

The Eagle OCR-10-4AP Panco® Can Rack is a versatile storage solution designed for efficient food service operations. This half-size, mobile unit is engineered with self-feeding gravity-fed shelves, making it ideal for organizing and accessing canned goods with ease. It accommodates up to 72 number 10 cans or 96 number 5 cans, ensuring ample storage capacity for various kitchen environments. The can rack is constructed with a durable aluminum welded frame and features a 1/2-inch thick poly top for added stability and convenience. Its mobility is enhanced by 4-inch swivel plate casters, allowing for effortless movement and repositioning within tight kitchen spaces. Certified by the NSF, this can rack ensures compliance with strict health and safety standards, making it suitable for professional food service settings. The Eagle OCR-10-4AP Panco® Can Rack is particularly valuable for restaurants, cafeterias, and catering businesses that require reliable and organized canned goods storage, enhancing operational efficiency and accessibility in busy kitchen environments.

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