Eagle OS-HT4 Overshelf Table Mount 63-1/2"W X 10"D

Eagle Group  |  MFG #: OS-HT4  |  Item #: 45411
$536.75 $1,752.00

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  • Eagle OS-HT4 Overshelf Table Mount 63-1/2"W x 10"D
  • Durable 16/430 stainless steel construction
  • Single deck design for efficient space use
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The Eagle OS-HT4 Overshelf Table Mount 63-1/2"W x 10"D is a precision-engineered accessory designed to elevate the functionality of hot food tables in professional kitchen settings. Crafted from high-grade 16/430 stainless steel, this single-deck overshelf is built for durability and long-lasting performance, ensuring it withstands the rigorous demands of a bustling kitchen environment. The stainless steel tubular legs provide robust support, enhancing stability and safety during use. Measuring 63-1/2 inches in width and 10 inches in depth, the Eagle OS-HT4 offers ample space for organizing kitchen essentials, optimizing workflow and efficiency. Its sleek design not only complements the aesthetic of any modern kitchen but also contributes to a hygienic environment with easy-to-clean surfaces. This overshelf is an indispensable addition for culinary professionals seeking to maximize their workspace without compromising on quality or performance. Tailored for various segments within the foodservice industry, from high-volume restaurants to boutique catering services, the Eagle OS-HT4 is a testament to the blend of functionality and sophistication, providing a reliable storage solution that meets the diverse needs of kitchen operations.

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Product Description

The Eagle OS-HT4 Overshelf Table Mount 63-1/2"W x 10"D is a precision-engineered accessory designed to elevate the functionality of hot food tables in professional kitchen settings. Crafted from high-grade 16/430 stainless steel, this single-deck overshelf is built for durability and long-lasting performance, ensuring it withstands the rigorous demands of a bustling kitchen environment. The stainless steel tubular legs provide robust support, enhancing stability and safety during use. Measuring 63-1/2 inches in width and 10 inches in depth, the Eagle OS-HT4 offers ample space for organizing kitchen essentials, optimizing workflow and efficiency. Its sleek design not only complements the aesthetic of any modern kitchen but also contributes to a hygienic environment with easy-to-clean surfaces. This overshelf is an indispensable addition for culinary professionals seeking to maximize their workspace without compromising on quality or performance. Tailored for various segments within the foodservice industry, from high-volume restaurants to boutique catering services, the Eagle OS-HT4 is a testament to the blend of functionality and sophistication, providing a reliable storage solution that meets the diverse needs of kitchen operations.


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Eagle Group

Eagle OS-HT4 Overshelf Table Mount 63-1/2"W X 10"D

$536.75 $1,752.00

The Eagle OS-HT4 Overshelf Table Mount 63-1/2"W x 10"D is a precision-engineered accessory designed to elevate the functionality of hot food tables in professional kitchen settings. Crafted from high-grade 16/430 stainless steel, this single-deck overshelf is built for durability and long-lasting performance, ensuring it withstands the rigorous demands of a bustling kitchen environment. The stainless steel tubular legs provide robust support, enhancing stability and safety during use. Measuring 63-1/2 inches in width and 10 inches in depth, the Eagle OS-HT4 offers ample space for organizing kitchen essentials, optimizing workflow and efficiency. Its sleek design not only complements the aesthetic of any modern kitchen but also contributes to a hygienic environment with easy-to-clean surfaces. This overshelf is an indispensable addition for culinary professionals seeking to maximize their workspace without compromising on quality or performance. Tailored for various segments within the foodservice industry, from high-volume restaurants to boutique catering services, the Eagle OS-HT4 is a testament to the blend of functionality and sophistication, providing a reliable storage solution that meets the diverse needs of kitchen operations.