Eagle OS-HT5 Overshelf Table Mount 79"W X 10"D

Eagle Group  |  MFG #: OS-HT5  |  Item #: 45412
$730.08 $2,383.00

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  • 79"W x 10"D size, perfect for maximizing workspace
  • Durable 16/430 stainless steel construction for longevity
  • Single-deck design ideal for quick access to items
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The Eagle OS-HT5 Overshelf Table Mount 79"W X 10"D is a meticulously crafted piece of equipment designed to enhance the functionality and organization of food service environments. This single-deck overshelf, with a width of 79 inches and a depth of 10 inches, provides ample space for storage and accessibility. Constructed from high-quality 16/430 stainless steel, it promises durability and resistance to corrosion, making it a reliable choice for busy kitchens. The use of stainless steel tubular legs adds additional sturdiness, ensuring the shelf remains stable even when supporting heavier items. Specifically designed for use with hot food tables, this overshelf seamlessly integrates into existing setups, optimizing both space and workflow. Its compact yet functional design makes it ideal for different segments within the food service industry, including restaurants, cafeterias, and catering businesses. The Eagle OS-HT5 is an indispensable addition for those seeking to maximize vertical space without compromising on quality or performance. Its robust construction and compatibility with hot food tables underscore its utility and versatility in professional kitchen environments, making it a valuable asset for efficient food service operations.

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Product Description

The Eagle OS-HT5 Overshelf Table Mount 79"W X 10"D is a meticulously crafted piece of equipment designed to enhance the functionality and organization of food service environments. This single-deck overshelf, with a width of 79 inches and a depth of 10 inches, provides ample space for storage and accessibility. Constructed from high-quality 16/430 stainless steel, it promises durability and resistance to corrosion, making it a reliable choice for busy kitchens. The use of stainless steel tubular legs adds additional sturdiness, ensuring the shelf remains stable even when supporting heavier items. Specifically designed for use with hot food tables, this overshelf seamlessly integrates into existing setups, optimizing both space and workflow. Its compact yet functional design makes it ideal for different segments within the food service industry, including restaurants, cafeterias, and catering businesses. The Eagle OS-HT5 is an indispensable addition for those seeking to maximize vertical space without compromising on quality or performance. Its robust construction and compatibility with hot food tables underscore its utility and versatility in professional kitchen environments, making it a valuable asset for efficient food service operations.


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Eagle Group

Eagle OS-HT5 Overshelf Table Mount 79"W X 10"D

$730.08 $2,383.00

The Eagle OS-HT5 Overshelf Table Mount 79"W X 10"D is a meticulously crafted piece of equipment designed to enhance the functionality and organization of food service environments. This single-deck overshelf, with a width of 79 inches and a depth of 10 inches, provides ample space for storage and accessibility. Constructed from high-quality 16/430 stainless steel, it promises durability and resistance to corrosion, making it a reliable choice for busy kitchens. The use of stainless steel tubular legs adds additional sturdiness, ensuring the shelf remains stable even when supporting heavier items. Specifically designed for use with hot food tables, this overshelf seamlessly integrates into existing setups, optimizing both space and workflow. Its compact yet functional design makes it ideal for different segments within the food service industry, including restaurants, cafeterias, and catering businesses. The Eagle OS-HT5 is an indispensable addition for those seeking to maximize vertical space without compromising on quality or performance. Its robust construction and compatibility with hot food tables underscore its utility and versatility in professional kitchen environments, making it a valuable asset for efficient food service operations.