Eagle Group  |  MFG #: PCP-3  | Item #: 45680

Eagle PCP-3 Mobile Serving Counter Non-refrigerated Cold Pan 50-1/2"W X 22-9/16"D X 35-1/2"H

$1,151.29 $3,626.00

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  • Stainless steel construction ensures durability
  • Mobile design with 4" casters for easy mobility
  • Insulated ice pan retains cold temperatures longer
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The Eagle PCP-3 Mobile Serving Counter is a versatile non-refrigerated cold pan unit tailored for commercial food service environments. With dimensions of 50-1/2"W x 22-9/16"D x 35-1/2"H, this counter is designed to deliver practicality and efficiency. It features a 304 stainless steel insulated ice pan and a stainless steel top and body, ensuring durability and ease of maintenance. The open base construction allows for additional storage solutions, making it highly practical for fast-paced settings. Equipped with a stainless steel push handle, the counter is easily maneuverable, supported by galvanized legs and 4" casters, including two swivel and two swivel/brake casters for stability. The unit also features a 1-1/2" drain for easy disposal of melted ice, maintaining cleanliness and hygiene. Additionally, the galvanized undershelf offers supplementary storage for utensils or supplies. NSF certification underscores its adherence to public health and safety standards, making it suitable for various segments within the food service industry, from catering to institutional dining. The Eagle PCP-3’s robust construction and thoughtful design make it an essential asset for professionals seeking reliability and efficiency in mobile food service operations.

More Details

Product Description

The Eagle PCP-3 Mobile Serving Counter is a versatile non-refrigerated cold pan unit tailored for commercial food service environments. With dimensions of 50-1/2"W x 22-9/16"D x 35-1/2"H, this counter is designed to deliver practicality and efficiency. It features a 304 stainless steel insulated ice pan and a stainless steel top and body, ensuring durability and ease of maintenance. The open base construction allows for additional storage solutions, making it highly practical for fast-paced settings. Equipped with a stainless steel push handle, the counter is easily maneuverable, supported by galvanized legs and 4" casters, including two swivel and two swivel/brake casters for stability. The unit also features a 1-1/2" drain for easy disposal of melted ice, maintaining cleanliness and hygiene. Additionally, the galvanized undershelf offers supplementary storage for utensils or supplies. NSF certification underscores its adherence to public health and safety standards, making it suitable for various segments within the food service industry, from catering to institutional dining. The Eagle PCP-3’s robust construction and thoughtful design make it an essential asset for professionals seeking reliability and efficiency in mobile food service operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number PCP-3
Manufacturer Part # PCP-3
Base Finish Galvanized
Overall Width (side - side) 49" - 54"
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Design Fully Open
Base Construction Galvanized Steel
Top Construction Stainless Steel Top
Working Height 35"
Height 35.5"
Width 50.5"
Depth 22.56"
Weight 99 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle PCP-3 Mobile Serving Counter Non-refrigerated Cold Pan 50-1/2"W X 22-9/16"D X 35-1/2"H
Eagle Group

Eagle PCP-3 Mobile Serving Counter Non-refrigerated Cold Pan 50-1/2"W X 22-9/16"D X 35-1/2"H

$1,151.29 $3,626.00

The Eagle PCP-3 Mobile Serving Counter is a versatile non-refrigerated cold pan unit tailored for commercial food service environments. With dimensions of 50-1/2"W x 22-9/16"D x 35-1/2"H, this counter is designed to deliver practicality and efficiency. It features a 304 stainless steel insulated ice pan and a stainless steel top and body, ensuring durability and ease of maintenance. The open base construction allows for additional storage solutions, making it highly practical for fast-paced settings. Equipped with a stainless steel push handle, the counter is easily maneuverable, supported by galvanized legs and 4" casters, including two swivel and two swivel/brake casters for stability. The unit also features a 1-1/2" drain for easy disposal of melted ice, maintaining cleanliness and hygiene. Additionally, the galvanized undershelf offers supplementary storage for utensils or supplies. NSF certification underscores its adherence to public health and safety standards, making it suitable for various segments within the food service industry, from catering to institutional dining. The Eagle PCP-3’s robust construction and thoughtful design make it an essential asset for professionals seeking reliability and efficiency in mobile food service operations.

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