Eagle PDHT2-120 Portable Hot Food Table Electric Open Base

The Eagle PDHT2-120 Portable Hot Food Table Electric Open Base is a versatile and durable solution for food service establishments requiring efficient hot food holding capabilities. Designed with a compact 36-inch width, this unit features two 12-inch by 20-inch dry wells, each equipped with infinite controls, allowing for precise temperature management to suit a variety of culinary needs. Constructed from 430 stainless steel, both the top and body offer exceptional durability and resistance to corrosion, making it suitable for long-term use in busy environments. The included 8-inch deep polyethylene cutting board is mounted on drop brackets, providing additional space for food preparation tasks. The table's open base design incorporates a galvanized steel adjustable undershelf for customizable storage options, supported by sturdy tubular legs. Mobility is enhanced by a push bar and four robust 4-inch casters, facilitating easy relocation within your kitchen or service area. Operating at 1.0 kW with a 120v/60/1-ph electrical setup and requiring 8.3 amps, this unit comes with a NEMA 5-15P cord for straightforward installation. The Eagle PDHT2-120 is NSF and cULus certified, ensuring compliance with industry safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations.