Eagle PDHT2-240-3 Portable Hot Food Table Electric Open Base
Delivery to:
- Portable hot food table with an open base for easy access
- 36"W with (2) 12" x 20" dry wells for versatile use
- Infinite controls for precise temperature management
- View More Details
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The Eagle PDHT2-240-3 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring a reliable hot food holding option. Measuring 36 inches in width, this unit features two 12 x 20-inch dry wells with infinite controls for precise temperature management, ensuring food is kept at optimal serving temperatures. Constructed with a robust 430 stainless steel top and body, it offers durability and resistance to corrosion. The 8-inch deep polyethylene cutting board, mounted on drop brackets, provides additional workspace for food preparation. The table's open base design incorporates a galvanized steel adjustable undershelf, offering flexible storage solutions. Supported by tubular legs and equipped with a push bar, the unit is highly portable, facilitated by four 4-inch casters. Operating at 1.5 kW with 240 volts and 60/3-phase power, it draws 5.4 amps and is equipped with a NEMA 15-20P cord for electrical connectivity. Certified by NSF and cULus, it adheres to high standards of safety and sanitation. Ideal for catering, buffets, and other professional kitchen environments, the Eagle PDHT2-240-3 combines functionality with mobility, making it a valuable asset in the food service industry.
Product Description
The Eagle PDHT2-240-3 Portable Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring a reliable hot food holding option. Measuring 36 inches in width, this unit features two 12 x 20-inch dry wells with infinite controls for precise temperature management, ensuring food is kept at optimal serving temperatures. Constructed with a robust 430 stainless steel top and body, it offers durability and resistance to corrosion. The 8-inch deep polyethylene cutting board, mounted on drop brackets, provides additional workspace for food preparation. The table's open base design incorporates a galvanized steel adjustable undershelf, offering flexible storage solutions. Supported by tubular legs and equipped with a push bar, the unit is highly portable, facilitated by four 4-inch casters. Operating at 1.5 kW with 240 volts and 60/3-phase power, it draws 5.4 amps and is equipped with a NEMA 15-20P cord for electrical connectivity. Certified by NSF and cULus, it adheres to high standards of safety and sanitation. Ideal for catering, buffets, and other professional kitchen environments, the Eagle PDHT2-240-3 combines functionality with mobility, making it a valuable asset in the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | PDHT2-240-3 |
| Manufacturer Part # | PDHT2-240-3 |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Galvanized |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 35.5" |
| Depth | 30.5" |
| Weight | 106 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
