Eagle PDHT4-240-3 Portable Hot Food Table Electric Open Base
Delivery to:
- Portable hot food table with electric open base
- Includes (4) 12" x 20" dry wells with infinite controls
- Durable 430 stainless steel top and body
- View More Details
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The Eagle PDHT4-240-3 Portable Hot Food Table is a versatile electric unit designed for efficient food service operations. With a width of 66 inches, this open base model features four 12-inch by 20-inch dry wells, allowing ample space for various dishes. It operates with infinite controls, offering precise temperature management to maintain optimal food quality. The table is constructed with a durable 430 stainless steel top and body, ensuring long-lasting performance. An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing a practical workspace for food preparation. The galvanized steel adjustable undershelf and tubular legs enhance stability and support, while the integrated push bar and four 4-inch casters ensure easy mobility. This unit operates on a 3.0 kW, 240v/60/3-ph electrical system, drawing 8.3 amps, and is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle PDHT4-240-3 adheres to rigorous safety and sanitation standards. This product is a valuable asset for catering services, buffets, and other food service establishments, offering mobility, efficiency, and reliability in maintaining hot food items. Its robust design caters to the demanding needs of various segments within the culinary industry.
Product Description
The Eagle PDHT4-240-3 Portable Hot Food Table is a versatile electric unit designed for efficient food service operations. With a width of 66 inches, this open base model features four 12-inch by 20-inch dry wells, allowing ample space for various dishes. It operates with infinite controls, offering precise temperature management to maintain optimal food quality. The table is constructed with a durable 430 stainless steel top and body, ensuring long-lasting performance. An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing a practical workspace for food preparation. The galvanized steel adjustable undershelf and tubular legs enhance stability and support, while the integrated push bar and four 4-inch casters ensure easy mobility. This unit operates on a 3.0 kW, 240v/60/3-ph electrical system, drawing 8.3 amps, and is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle PDHT4-240-3 adheres to rigorous safety and sanitation standards. This product is a valuable asset for catering services, buffets, and other food service establishments, offering mobility, efficiency, and reliability in maintaining hot food items. Its robust design caters to the demanding needs of various segments within the culinary industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | PDHT4-240-3 |
| Manufacturer Part # | PDHT4-240-3 |
| Top Construction | Stainless Steel |
| Base Finish | Galvanized |
| Type | Mobile |
| Design | Open Shelf Base |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Height | 34" |
| Width | 66" |
| Depth | 30.5" |
| Weight | 201 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
