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Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base

Eagle Group  |  MFG #: PDHT5-208-3  |  Item #: 45729
$2,747.82 $8,969.00

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  • Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base
  • 82" wide with (5) 12" x 20" dry wells
  • Infinite controls for precise heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base is a versatile solution for food service operations requiring mobility and efficiency in heated food presentation. This unit features an expansive 82-inch width, complete with five 12-inch by 20-inch dry wells, offering ample space for diverse food holding requirements. Each well is equipped with infinite controls, allowing precise temperature management tailored to specific culinary needs. Constructed with a durable 430 stainless steel top and body, this hot food table is built to withstand the demands of professional kitchens. An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing a convenient preparation surface, while the galvanized steel adjustable undershelf and tubular legs enhance storage and stability. Mobility is ensured with a push bar and four sturdy 4-inch casters, facilitating smooth transport across various settings. Operating at 3.75 kW, with 208 volts and 12.5 amps, this model is designed for 60/3-ph electrical configurations and comes with a NEMA 15-20P cord. Certified by NSF and cULus, the Eagle PDHT5-208-3 ensures compliance with rigorous safety and sanitation standards, making it an indispensable asset for caterers, buffets, and institutional dining environments seeking reliable, high-performance hot food service equipment.

More Details

Product Description

The Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base is a versatile solution for food service operations requiring mobility and efficiency in heated food presentation. This unit features an expansive 82-inch width, complete with five 12-inch by 20-inch dry wells, offering ample space for diverse food holding requirements. Each well is equipped with infinite controls, allowing precise temperature management tailored to specific culinary needs. Constructed with a durable 430 stainless steel top and body, this hot food table is built to withstand the demands of professional kitchens. An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing a convenient preparation surface, while the galvanized steel adjustable undershelf and tubular legs enhance storage and stability. Mobility is ensured with a push bar and four sturdy 4-inch casters, facilitating smooth transport across various settings. Operating at 3.75 kW, with 208 volts and 12.5 amps, this model is designed for 60/3-ph electrical configurations and comes with a NEMA 15-20P cord. Certified by NSF and cULus, the Eagle PDHT5-208-3 ensures compliance with rigorous safety and sanitation standards, making it an indispensable asset for caterers, buffets, and institutional dining environments seeking reliable, high-performance hot food service equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base

$2,747.82 $8,969.00

The Eagle PDHT5-208-3 Portable Hot Food Table Electric Open Base is a versatile solution for food service operations requiring mobility and efficiency in heated food presentation. This unit features an expansive 82-inch width, complete with five 12-inch by 20-inch dry wells, offering ample space for diverse food holding requirements. Each well is equipped with infinite controls, allowing precise temperature management tailored to specific culinary needs. Constructed with a durable 430 stainless steel top and body, this hot food table is built to withstand the demands of professional kitchens. An 8-inch deep polyethylene cutting board is mounted on drop brackets, providing a convenient preparation surface, while the galvanized steel adjustable undershelf and tubular legs enhance storage and stability. Mobility is ensured with a push bar and four sturdy 4-inch casters, facilitating smooth transport across various settings. Operating at 3.75 kW, with 208 volts and 12.5 amps, this model is designed for 60/3-ph electrical configurations and comes with a NEMA 15-20P cord. Certified by NSF and cULus, the Eagle PDHT5-208-3 ensures compliance with rigorous safety and sanitation standards, making it an indispensable asset for caterers, buffets, and institutional dining environments seeking reliable, high-performance hot food service equipment.

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