Eagle Group  |  MFG #: PHT2OB-240-3  | Item #: 45798

Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table Electric 35-3/4"W

$4,164.45 $13,116.00

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  • Spec-Master® Portable Hot Food Table, electric, 35-3/4"W
  • Two 12" x 20" wells (wet or dry) with thermostatic controls
  • 430 stainless steel top & body for durability
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The Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table Electric 35-3/4"W is a versatile and robust solution for foodservice operations requiring efficient and reliable hot food storage. Measuring 35-3/4" in width, it features two 12" x 20" wells, suitable for both wet and dry applications, controlled via recessed thermostatic controls. The construction includes a durable 430 stainless steel top and body, ensuring long-lasting performance. An 8"D x 1/2" thick polyethylene cutting board offers a practical workspace for food preparation. The unit's open base design is complemented by a full perimeter bumper and a convenient push bar, enhancing mobility and protection. Supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs and equipped with four 5" swivel plate casters—two of which have brakes—this hot food table offers both stability and mobility. Operating at 1.5kW, with a power requirement of 240v/60/3-ph and 5.4 amps, it connects via a NEMA 15-20P plug. This NSF and cULus certified unit is engineered for professional foodservice environments, making it a valuable asset for caterers, restaurants, and institutions prioritizing efficiency and quality in their service operations.

More Details

Product Description

The Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table Electric 35-3/4"W is a versatile and robust solution for foodservice operations requiring efficient and reliable hot food storage. Measuring 35-3/4" in width, it features two 12" x 20" wells, suitable for both wet and dry applications, controlled via recessed thermostatic controls. The construction includes a durable 430 stainless steel top and body, ensuring long-lasting performance. An 8"D x 1/2" thick polyethylene cutting board offers a practical workspace for food preparation. The unit's open base design is complemented by a full perimeter bumper and a convenient push bar, enhancing mobility and protection. Supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs and equipped with four 5" swivel plate casters—two of which have brakes—this hot food table offers both stability and mobility. Operating at 1.5kW, with a power requirement of 240v/60/3-ph and 5.4 amps, it connects via a NEMA 15-20P plug. This NSF and cULus certified unit is engineered for professional foodservice environments, making it a valuable asset for caterers, restaurants, and institutions prioritizing efficiency and quality in their service operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number PHT2OB-240-3
Manufacturer Part # PHT2OB-240-3
Well Type Open Well
Working Height 34"
Design Open Cabinet Base
Overall Width (side - side) 31" - 36"
Type Mobile
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 34"
Width 35.75"
Depth 30.5"
Weight 200 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table Electric 35-3/4"W
Eagle Group

Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table Electric 35-3/4"W

$4,164.45 $13,116.00

The Eagle PHT2OB-240-3 Spec-Master® Portable Hot Food Table Electric 35-3/4"W is a versatile and robust solution for foodservice operations requiring efficient and reliable hot food storage. Measuring 35-3/4" in width, it features two 12" x 20" wells, suitable for both wet and dry applications, controlled via recessed thermostatic controls. The construction includes a durable 430 stainless steel top and body, ensuring long-lasting performance. An 8"D x 1/2" thick polyethylene cutting board offers a practical workspace for food preparation. The unit's open base design is complemented by a full perimeter bumper and a convenient push bar, enhancing mobility and protection. Supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs and equipped with four 5" swivel plate casters—two of which have brakes—this hot food table offers both stability and mobility. Operating at 1.5kW, with a power requirement of 240v/60/3-ph and 5.4 amps, it connects via a NEMA 15-20P plug. This NSF and cULus certified unit is engineered for professional foodservice environments, making it a valuable asset for caterers, restaurants, and institutions prioritizing efficiency and quality in their service operations.

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