Eagle PHT3CB-208-3 Spec-Master® Portable Hot Food Table Electric 50-3/4"W

Eagle Group  |  MFG #: PHT3CB-208-3  |  Item #: 45801
$5,537.31 $18,074.00

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  • Portable hot food table with 3 wells for versatile use
  • Thermostatic controls for precise temperature management
  • Stainless steel construction for durability and easy cleaning
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The Eagle PHT3CB-208-3 Spec-Master® Portable Hot Food Table Electric 50-3/4"W is a versatile solution for food service operations requiring efficient temperature control and mobility. Equipped with three 12" x 20" wells, this table accommodates both wet and dry heating methods, each managed via easy-to-use thermostatic controls housed in a recessed panel. The unit features a master toggle switch with an indicator light for streamlined operation. Its robust construction incorporates a 430 stainless steel top and body, ensuring durability and longevity. A convenient 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base and 22 gauge stainless steel track sliding doors with recessed handles enhance operational efficiency. Mobility is facilitated by its 1-5/8" dia. x 7-1/2"H stainless steel tubular legs and four 5" swivel plate casters, two of which include brakes for stability. The table's full perimeter bumper offers protection during transport. With a power specification of 2.25kW, 208v/60/3-ph, 6.3 amps, and a NEMA 15-20P plug, it meets NSF and cULus standards, making it an ideal choice for catering, buffet lines, and other food service environments that require reliable hot food holding capabilities.

More Details

Product Description

The Eagle PHT3CB-208-3 Spec-Master® Portable Hot Food Table Electric 50-3/4"W is a versatile solution for food service operations requiring efficient temperature control and mobility. Equipped with three 12" x 20" wells, this table accommodates both wet and dry heating methods, each managed via easy-to-use thermostatic controls housed in a recessed panel. The unit features a master toggle switch with an indicator light for streamlined operation. Its robust construction incorporates a 430 stainless steel top and body, ensuring durability and longevity. A convenient 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base and 22 gauge stainless steel track sliding doors with recessed handles enhance operational efficiency. Mobility is facilitated by its 1-5/8" dia. x 7-1/2"H stainless steel tubular legs and four 5" swivel plate casters, two of which include brakes for stability. The table's full perimeter bumper offers protection during transport. With a power specification of 2.25kW, 208v/60/3-ph, 6.3 amps, and a NEMA 15-20P plug, it meets NSF and cULus standards, making it an ideal choice for catering, buffet lines, and other food service environments that require reliable hot food holding capabilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle PHT3CB-208-3 Spec-Master® Portable Hot Food Table Electric 50-3/4"W

$5,537.31 $18,074.00

The Eagle PHT3CB-208-3 Spec-Master® Portable Hot Food Table Electric 50-3/4"W is a versatile solution for food service operations requiring efficient temperature control and mobility. Equipped with three 12" x 20" wells, this table accommodates both wet and dry heating methods, each managed via easy-to-use thermostatic controls housed in a recessed panel. The unit features a master toggle switch with an indicator light for streamlined operation. Its robust construction incorporates a 430 stainless steel top and body, ensuring durability and longevity. A convenient 8"D x 1/2" thick polyethylene cutting board adds functionality, while the stainless steel enclosed base and 22 gauge stainless steel track sliding doors with recessed handles enhance operational efficiency. Mobility is facilitated by its 1-5/8" dia. x 7-1/2"H stainless steel tubular legs and four 5" swivel plate casters, two of which include brakes for stability. The table's full perimeter bumper offers protection during transport. With a power specification of 2.25kW, 208v/60/3-ph, 6.3 amps, and a NEMA 15-20P plug, it meets NSF and cULus standards, making it an ideal choice for catering, buffet lines, and other food service environments that require reliable hot food holding capabilities.