Eagle Group  |  MFG #: PHT4CB-240-3  | Item #: 45813

Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table Electric 66-1/4"W

$6,526.40 $20,555.00

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  • Portable hot food table with 4 versatile wells
  • 66-1/4"W for ample serving space
  • Thermostatic controls ensure precise heating
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The Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table Electric 66-1/4"W stands as a versatile and durable solution for food service operations requiring efficient hot food holding capabilities. Equipped with four 12" x 20" wells, suitable for wet or dry use, this unit features thermostatic controls in a recessed panel, allowing precise temperature management. Its 430 stainless steel top and body ensure longevity and resistance to corrosion, while the 8"D x 1/2" thick polyethylene cutting board provides a convenient workspace. The stainless steel enclosed base is complemented by 22-gauge stainless steel track sliding doors with recessed handles, ensuring easy access and security. Enhancing its mobility and stability are the 1-5/8" dia. x 7-1/2"H stainless steel tubular legs and four 5" swivel plate casters, two of which include brakes. The integrated push bar and full perimeter bumper add further ease of movement and protection. Operating at 3kW with a 240v/60/3-ph electrical specification, this unit is designed for efficient energy usage, with an 8.3 amps draw and a NEMA 15-20P plug. NSF and cULus certifications underscore its compliance with rigorous safety and sanitation standards, making it ideal for diverse culinary environments.

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Product Description

The Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table Electric 66-1/4"W stands as a versatile and durable solution for food service operations requiring efficient hot food holding capabilities. Equipped with four 12" x 20" wells, suitable for wet or dry use, this unit features thermostatic controls in a recessed panel, allowing precise temperature management. Its 430 stainless steel top and body ensure longevity and resistance to corrosion, while the 8"D x 1/2" thick polyethylene cutting board provides a convenient workspace. The stainless steel enclosed base is complemented by 22-gauge stainless steel track sliding doors with recessed handles, ensuring easy access and security. Enhancing its mobility and stability are the 1-5/8" dia. x 7-1/2"H stainless steel tubular legs and four 5" swivel plate casters, two of which include brakes. The integrated push bar and full perimeter bumper add further ease of movement and protection. Operating at 3kW with a 240v/60/3-ph electrical specification, this unit is designed for efficient energy usage, with an 8.3 amps draw and a NEMA 15-20P plug. NSF and cULus certifications underscore its compliance with rigorous safety and sanitation standards, making it ideal for diverse culinary environments.

Product information

Technical specs
Manufacturer Eagle Group
Model Number PHT4CB-240-3
Manufacturer Part # PHT4CB-240-3
Top Construction Stainless Steel
Base Finish Stainless Steel
Type Mobile
Design Enclosed Base
Overall Width (side - side) 61" - 66"
Working Height 34"
Well Type Open Well
Height 34"
Width 66.25"
Depth 30.5"
Weight 332 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table Electric 66-1/4"W
Eagle Group

Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table Electric 66-1/4"W

$6,526.40 $20,555.00

The Eagle PHT4CB-240-3 Spec-Master® Portable Hot Food Table Electric 66-1/4"W stands as a versatile and durable solution for food service operations requiring efficient hot food holding capabilities. Equipped with four 12" x 20" wells, suitable for wet or dry use, this unit features thermostatic controls in a recessed panel, allowing precise temperature management. Its 430 stainless steel top and body ensure longevity and resistance to corrosion, while the 8"D x 1/2" thick polyethylene cutting board provides a convenient workspace. The stainless steel enclosed base is complemented by 22-gauge stainless steel track sliding doors with recessed handles, ensuring easy access and security. Enhancing its mobility and stability are the 1-5/8" dia. x 7-1/2"H stainless steel tubular legs and four 5" swivel plate casters, two of which include brakes. The integrated push bar and full perimeter bumper add further ease of movement and protection. Operating at 3kW with a 240v/60/3-ph electrical specification, this unit is designed for efficient energy usage, with an 8.3 amps draw and a NEMA 15-20P plug. NSF and cULus certifications underscore its compliance with rigorous safety and sanitation standards, making it ideal for diverse culinary environments.

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