Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,942.23 $5,327.00
You save $3,384.77 (64%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle RHHL-108-120-HLR RedHots® Heat Lamp With Remote 108" Long Rod Type

Eagle Group  |  MFG #: RHHL-108-120-HLR  |  Item #: 46836
Item: #46836

Technical details
Manufacturer Eagle Group
Model Number RHHL-108-120-HLR
Manufacturer Part # RHHL-108-120-HLR
Size Single
Type Lighted
Type of element Metal Heating Rod
Length 97 -120"
Finish Aluminum
Width 108"
Weight 45 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle RHHL-108-120-HLR RedHots® Heat Lamp With Remote is a high-performance heating solution designed for diverse industry needs. Featuring a 108-inch long rod type, this single heat lamp is engineered for high wattage output, operating at 2980 watts and requiring a 120v/60/1-ph electrical connection. Equipped with incandescent lights, this model allows for precise control with individually controlled heating elements, making it adaptable for various food service operations. An indicator light provides a visual cue for its operational status, ensuring ease of use and efficiency. The robust aluminum exterior not only offers durability but also enhances the heat lamp's sleek aesthetic appeal, making it a reliable addition to any kitchen environment. Certified by UL and NSF, the Eagle RHHL-108-120-HLR meets stringent safety and sanitation standards, underlining its commitment to quality and reliability. The inclusion of a remote feature further elevates its functionality, offering convenience in operation. This heat lamp is particularly suited for environments that require consistent heating and precise temperature control, providing a versatile and efficient solution for maintaining food quality and safety across various segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle RHHL-108-120-HLR RedHots® Heat Lamp With Remote 108" Long Rod Type

$1,942.23 $5,327.00

The Eagle RHHL-108-120-HLR RedHots® Heat Lamp With Remote is a high-performance heating solution designed for diverse industry needs. Featuring a 108-inch long rod type, this single heat lamp is engineered for high wattage output, operating at 2980 watts and requiring a 120v/60/1-ph electrical connection. Equipped with incandescent lights, this model allows for precise control with individually controlled heating elements, making it adaptable for various food service operations. An indicator light provides a visual cue for its operational status, ensuring ease of use and efficiency. The robust aluminum exterior not only offers durability but also enhances the heat lamp's sleek aesthetic appeal, making it a reliable addition to any kitchen environment. Certified by UL and NSF, the Eagle RHHL-108-120-HLR meets stringent safety and sanitation standards, underlining its commitment to quality and reliability. The inclusion of a remote feature further elevates its functionality, offering convenience in operation. This heat lamp is particularly suited for environments that require consistent heating and precise temperature control, providing a versatile and efficient solution for maintaining food quality and safety across various segments within the food service industry.