Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$567.70 $1,853.00
You save $1,285.30 (69%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle RHHL-18-208-R RedHots® Heat Lamp With Remote 18" Long Rod Type

Eagle Group  |  MFG #: RHHL-18-208-R  |  Item #: 46919
Item: #46919

Technical details
Manufacturer Eagle Group
Model Number RHHL-18-208-R
Manufacturer Part # RHHL-18-208-R
Finish Aluminum
Type of element Metal Heating Rod
Type Unlighted
Length 11" - 18"
Size Single
Width 18"
Weight 8 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle RHHL-18-208-R RedHots® Heat Lamp With Remote - 18" Long Rod Type is a meticulously engineered heating solution designed to meet the specific needs of various food service establishments. This single rod-type heat lamp is notable for its individually controlled heating elements, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Crafted with an aluminum exterior, it offers durability and ease of maintenance, making it a practical choice for busy commercial kitchens. The lamp operates on a standard wattage of 250 watts and is powered by a 208v/60/1-ph electrical system, making it compatible with a range of kitchen setups. The inclusion of an indicator light enhances its functionality by providing a visual cue of its operational status. Certified by both UL and NSF, this heat lamp complies with strict safety and sanitation standards, reinforcing its suitability for professional use. Its compact 18-inch length makes it an ideal fit for kitchens with space constraints, while the remote control functionality adds a layer of convenience in operation. The Eagle RHHL-18-208-R RedHots® Heat Lamp is designed to deliver reliable performance across different segments of the food service industry, from restaurants to catering businesses.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle RHHL-18-208-R RedHots® Heat Lamp With Remote 18" Long Rod Type

$567.70 $1,853.00

The Eagle RHHL-18-208-R RedHots® Heat Lamp With Remote - 18" Long Rod Type is a meticulously engineered heating solution designed to meet the specific needs of various food service establishments. This single rod-type heat lamp is notable for its individually controlled heating elements, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Crafted with an aluminum exterior, it offers durability and ease of maintenance, making it a practical choice for busy commercial kitchens. The lamp operates on a standard wattage of 250 watts and is powered by a 208v/60/1-ph electrical system, making it compatible with a range of kitchen setups. The inclusion of an indicator light enhances its functionality by providing a visual cue of its operational status. Certified by both UL and NSF, this heat lamp complies with strict safety and sanitation standards, reinforcing its suitability for professional use. Its compact 18-inch length makes it an ideal fit for kitchens with space constraints, while the remote control functionality adds a layer of convenience in operation. The Eagle RHHL-18-208-R RedHots® Heat Lamp is designed to deliver reliable performance across different segments of the food service industry, from restaurants to catering businesses.