Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$951.45 $2,093.00
You save $1,141.55 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle RHHL-42-120-H-R RedHots® Heat Lamp With Remote 42" Long Rod Type

Eagle Group  |  MFG #: RHHL-42-120-H-R  |  Item #: 47001
Item: #47001

Technical details
Manufacturer Eagle Group
Model Number RHHL-42-120-H-R
Manufacturer Part # RHHL-42-120-H-R
Finish Aluminum
Length 37 - 42"
Type of element Metal Heating Rod
Type Unlighted
Size Single
Width 42"
Weight 16 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle RHHL-42-120-H-R RedHots® Heat Lamp With Remote is a specialized heating device designed to meet the diverse needs of the foodservice industry. This 42-inch long rod-type heat lamp is engineered for high wattage performance, boasting a power output of 1025 watts. It operates on a 120v/60/1-ph electrical configuration, making it suitable for various commercial kitchen environments. The heat lamp features individually controlled heating elements, allowing for precise temperature management to keep food warm and appealing. An indicator light provides a clear visual cue for the operational status of the unit. Constructed with a durable aluminum exterior, this heat lamp ensures longevity and reliability in demanding settings. Notably, it functions without incandescent lights, focusing on efficient heat distribution. The inclusion of a remote control adds a layer of convenience, enabling operators to adjust settings from a distance. This product is UL and NSF certified, affirming its adherence to safety and sanitation standards, which is crucial for maintaining compliance in professional kitchens. The Eagle RHHL-42-120-H-R RedHots® Heat Lamp is an excellent choice for restaurants, catering services, and food preparation areas, where maintaining food quality and safety is paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle RHHL-42-120-H-R RedHots® Heat Lamp With Remote 42" Long Rod Type

$951.45 $2,093.00

The Eagle RHHL-42-120-H-R RedHots® Heat Lamp With Remote is a specialized heating device designed to meet the diverse needs of the foodservice industry. This 42-inch long rod-type heat lamp is engineered for high wattage performance, boasting a power output of 1025 watts. It operates on a 120v/60/1-ph electrical configuration, making it suitable for various commercial kitchen environments. The heat lamp features individually controlled heating elements, allowing for precise temperature management to keep food warm and appealing. An indicator light provides a clear visual cue for the operational status of the unit. Constructed with a durable aluminum exterior, this heat lamp ensures longevity and reliability in demanding settings. Notably, it functions without incandescent lights, focusing on efficient heat distribution. The inclusion of a remote control adds a layer of convenience, enabling operators to adjust settings from a distance. This product is UL and NSF certified, affirming its adherence to safety and sanitation standards, which is crucial for maintaining compliance in professional kitchens. The Eagle RHHL-42-120-H-R RedHots® Heat Lamp is an excellent choice for restaurants, catering services, and food preparation areas, where maintaining food quality and safety is paramount.