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Eagle RHHL-66-240-H-L RedHots® Heat Lamp 66" Long Rod Type

Eagle Group  |  MFG #: RHHL-66-240-H-L  |  Item #: 47114
$760.10 $2,481.00

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  • High wattage output for efficient heating
  • Individually controlled heating elements for precision
  • Includes incandescent lights for visibility
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Description

Specifications

Reviews

Certifications

The Eagle RHHL-66-240-H-L RedHots® Heat Lamp, measuring 66 inches in length, is engineered for superior performance and versatility within the food service industry. This rod-type, single-unit heat lamp is designed to provide high wattage output at 1860 watts, operating efficiently on a 240v/60/1-ph electrical system. Notably, it features incandescent lighting, enhancing visibility while maintaining warmth, making it ideal for buffet lines or food display areas. Each heating element is individually controlled, allowing precise temperature management tailored to specific culinary needs. The heat lamp is equipped with an indicator light and a toggle switch, facilitating straightforward operation and user convenience. Constructed with an aluminum exterior, this unit combines durability with lightweight handling. It meets UL and NSF certification standards, ensuring compliance with safety and sanitation requirements. The Eagle RHHL-66-240-H-L is a reliable choice for a variety of markets, including restaurants, catering services, and institutional kitchens, where maintaining food quality and presentation is paramount.

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Product Description

The Eagle RHHL-66-240-H-L RedHots® Heat Lamp, measuring 66 inches in length, is engineered for superior performance and versatility within the food service industry. This rod-type, single-unit heat lamp is designed to provide high wattage output at 1860 watts, operating efficiently on a 240v/60/1-ph electrical system. Notably, it features incandescent lighting, enhancing visibility while maintaining warmth, making it ideal for buffet lines or food display areas. Each heating element is individually controlled, allowing precise temperature management tailored to specific culinary needs. The heat lamp is equipped with an indicator light and a toggle switch, facilitating straightforward operation and user convenience. Constructed with an aluminum exterior, this unit combines durability with lightweight handling. It meets UL and NSF certification standards, ensuring compliance with safety and sanitation requirements. The Eagle RHHL-66-240-H-L is a reliable choice for a variety of markets, including restaurants, catering services, and institutional kitchens, where maintaining food quality and presentation is paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle RHHL-66-240-H-L RedHots® Heat Lamp 66" Long Rod Type

$760.10 $2,481.00

The Eagle RHHL-66-240-H-L RedHots® Heat Lamp, measuring 66 inches in length, is engineered for superior performance and versatility within the food service industry. This rod-type, single-unit heat lamp is designed to provide high wattage output at 1860 watts, operating efficiently on a 240v/60/1-ph electrical system. Notably, it features incandescent lighting, enhancing visibility while maintaining warmth, making it ideal for buffet lines or food display areas. Each heating element is individually controlled, allowing precise temperature management tailored to specific culinary needs. The heat lamp is equipped with an indicator light and a toggle switch, facilitating straightforward operation and user convenience. Constructed with an aluminum exterior, this unit combines durability with lightweight handling. It meets UL and NSF certification standards, ensuring compliance with safety and sanitation requirements. The Eagle RHHL-66-240-H-L is a reliable choice for a variety of markets, including restaurants, catering services, and institutional kitchens, where maintaining food quality and presentation is paramount.

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