Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$903.03 $1,935.00
You save $1,031.97 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle RHHL-96-240 RedHots® Heat Lamp 96" Long Rod Type

Eagle Group  |  MFG #: RHHL-96-240  |  Item #: 47184
Item: #47184

Technical details
Manufacturer Eagle Group
Model Number RHHL-96-240
Manufacturer Part # RHHL-96-240
Size Single
Length 85 - 96"
Type Unlighted
Type of element Metal Heating Rod
Finish Aluminum
Width 96"
Weight 38 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle RHHL-96-240 RedHots® Heat Lamp is a precision-engineered lighting solution designed for high-demand food service environments. Measuring 96 inches in length, this rod-type heat lamp is built to deliver reliable and consistent heating performance. It features individually controlled heating elements, allowing for tailored heat distribution to suit various operational needs. With a standard wattage output of 1725 watts, this heat lamp operates efficiently on a 240v/60/1-ph power supply, ensuring optimal energy use without compromising performance. The exterior is crafted from durable aluminum, combining longevity with a sleek appearance. Unlike some models, this heat lamp does not include incandescent lights, focusing solely on its core function to provide consistent heat. The unit is equipped with an easy-to-use rocker switch and a clear indicator light for straightforward operation and monitoring. Certified by both UL and NSF, the Eagle RHHL-96-240 adheres to rigorous safety and sanitation standards, making it an excellent choice for professional kitchens and food service providers. Its robust and functional design meets the diverse needs of the food service industry, offering a reliable and efficient heat source for maintaining food at optimal serving temperatures.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle RHHL-96-240 RedHots® Heat Lamp 96" Long Rod Type

$903.03 $1,935.00

The Eagle RHHL-96-240 RedHots® Heat Lamp is a precision-engineered lighting solution designed for high-demand food service environments. Measuring 96 inches in length, this rod-type heat lamp is built to deliver reliable and consistent heating performance. It features individually controlled heating elements, allowing for tailored heat distribution to suit various operational needs. With a standard wattage output of 1725 watts, this heat lamp operates efficiently on a 240v/60/1-ph power supply, ensuring optimal energy use without compromising performance. The exterior is crafted from durable aluminum, combining longevity with a sleek appearance. Unlike some models, this heat lamp does not include incandescent lights, focusing solely on its core function to provide consistent heat. The unit is equipped with an easy-to-use rocker switch and a clear indicator light for straightforward operation and monitoring. Certified by both UL and NSF, the Eagle RHHL-96-240 adheres to rigorous safety and sanitation standards, making it an excellent choice for professional kitchens and food service providers. Its robust and functional design meets the diverse needs of the food service industry, offering a reliable and efficient heat source for maintaining food at optimal serving temperatures.