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Eagle S14-20-3-18L-SL S14 Series Sink Three Compartment 89-1/2"W X 27"D
| Manufacturer | Eagle Group |
|---|---|
| Model Number | S14-20-3-18L-SL |
| Manufacturer Part # | S14-20-3-18L-SL |
| Top Stainless Series | 300 Series |
| Overall Length | 85" - 96" |
| Compartment Width (side - side) | 20" |
| Drainboards | With Left-hand Drainboard |
| Splash Height | 8" |
| Top Gauge | 14 Gauge |
| Base Type | Legs With Rear & Side Crossrails |
| Sink Depth (rim - drain) | 14" |
| Compartment (front - back) | 20" |
| Base Construction | Stainless Steel |
| Height | 42" |
| Width | 89.5" |
| Depth | 27" |
| Weight | 290 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle S14-20-3-18L-SL S14 Series Sink three-compartment unit measures an impressive 89-1/2"W x 27"D, showcasing durable 14/304 stainless steel construction that ensures longevity and resilience in demanding kitchen environments. Each of the three bowls is thoughtfully designed at 20" x 20" x 14" deep, providing ample washing space for a range of tasks, from rinsing to soaking. An 18" drainboard on the left enhances functionality by offering additional space for drying or organizing kitchenware. The sink features an 8"H backsplash with a 3/4" up-turn and tile edge, effectively protecting walls from water damage and facilitating seamless integration with existing kitchen designs. The stainless steel front apron adds a sleek, professional appearance, while the 8" OC splash mount faucet holes accommodate various faucet setups. Included are three 3-1/2" basket drains for efficient water drainage. The sink stands on sturdy stainless steel legs with side and rear crossbracing, and adjustable bullet feet ensure stability on uneven floors. NSF certification guarantees adherence to public health standards, making this sink an essential asset for restaurants, hotels, and other food service establishments prioritizing hygiene and durability.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
