Eagle Group  |  MFG #: S16-20-3-18R  | Item #: 360237

Eagle S16-20-3-18R S16 Series Sink Three Compartment 89-1/2"W X 27"D

$2,075.03 $6,773.00

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  • High-quality 16/304 stainless steel construction
  • Three 20" x 20" x 14" deep bowls for ample washing space
  • 18" right-side drainboard for efficient workflow
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Ship Time Typically ships within 8-10 weeks from the manufacturer.

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The Eagle S16-20-3-18R S16 Series Sink is a meticulously engineered three-compartment sink, measuring 89-1/2 inches in width and 27 inches in depth, making it a substantial asset for commercial kitchens and industrial washing stations. Constructed from durable 16-gauge, 304 stainless steel, it boasts exceptional resistance to corrosion and wear, ensuring longevity and reliability in high-demand environments. Each compartment features a spacious 20-inch by 20-inch by 14-inch deep bowl, accommodating a variety of washing tasks from large cookware to smaller utensils. The right-side 18-inch drainboard provides additional workspace for drying and staging clean items. An 8-inch high backsplash with a 3/4-inch up-turn and tile edge effectively prevents water spillage, maintaining a clean and safe working environment. The sink's design includes an 8-inch on-center splash mount faucet holes configuration, ready for faucet installation. Complementing its robust structure are galvanized legs with side and rear crossbracing, adjustable plastic bullet feet for stability on uneven surfaces, and a sleek stainless steel front apron for a professional appearance. Complete with three 3-1/2-inch basket drains and NSF certification, the Eagle S16-20-3-18R is a versatile and dependable solution tailored for the rigorous demands of the food service industry.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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  • 5
    84 (82%)
  • 4
    10 (10%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    6 (6%)
91% of customers rate this company 4- or 5-stars
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Mark Z. Verified Customer   
04-15-25

No

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
3 / 5
Price
3 / 5
Product Satisfaction
1 / 5
E. D. Verified Customer   
04-15-25

Easily found the product I needed and it was delivered very quickly.

Recommend this Company
4 / 5
Would Buy Again
4 / 5
Delivery
5 / 5
Price
3 / 5
Product Satisfaction
5 / 5
Stephen D. Verified Customer   
04-14-25

Very positive. Part was available and competitively priced. Parts arrived on date promised.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Eagle Group

Eagle S16-20-3-18R S16 Series Sink Three Compartment 89-1/2"W X 27"D

$2,075.03 $6,773.00

The Eagle S16-20-3-18R S16 Series Sink is a meticulously engineered three-compartment sink, measuring 89-1/2 inches in width and 27 inches in depth, making it a substantial asset for commercial kitchens and industrial washing stations. Constructed from durable 16-gauge, 304 stainless steel, it boasts exceptional resistance to corrosion and wear, ensuring longevity and reliability in high-demand environments. Each compartment features a spacious 20-inch by 20-inch by 14-inch deep bowl, accommodating a variety of washing tasks from large cookware to smaller utensils. The right-side 18-inch drainboard provides additional workspace for drying and staging clean items. An 8-inch high backsplash with a 3/4-inch up-turn and tile edge effectively prevents water spillage, maintaining a clean and safe working environment. The sink's design includes an 8-inch on-center splash mount faucet holes configuration, ready for faucet installation. Complementing its robust structure are galvanized legs with side and rear crossbracing, adjustable plastic bullet feet for stability on uneven surfaces, and a sleek stainless steel front apron for a professional appearance. Complete with three 3-1/2-inch basket drains and NSF certification, the Eagle S16-20-3-18R is a versatile and dependable solution tailored for the rigorous demands of the food service industry.

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