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Eagle SBPR-48-S Pot Rack Wall Mount 48"W

Eagle Group  |  MFG #: SBPR-48-S  |  Item #: 48081
$213.54 $697.00

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  • Eagle SBPR-48-S Pot Rack, wall mount, 48"W
  • Sturdy single-bar design for heavy-duty use
  • Includes (4) double-pronged pot hooks
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SBPR-48-S Pot Rack Wall Mount 48"W is a highly functional and efficient storage solution designed for culinary professionals seeking to optimize their kitchen workspace. This pot rack features a single-bar design with dimensions of 48 inches in width, making it suitable for various kitchen configurations. Crafted from durable stainless steel, it ensures a long-lasting and rust-resistant performance, supporting heavy kitchen use. The rack includes a 3/16-inch by 2-inch flat bar, providing a robust foundation for hanging utensils. To enhance its practicality, it comes equipped with four double-pronged pot hooks, allowing for versatile hanging options and easy access to pots and pans. The Eagle SBPR-48-S is NSF certified, assuring users of its compliance with high standards of public health and safety, making it an ideal choice for commercial kitchen settings. This wall-mounted pot rack not only helps in organizing kitchen space efficiently but also adds a professional touch to the culinary environment, catering to the diverse needs of restaurants, catering businesses, and other food service establishments that prioritize quality and functionality in their kitchen equipment.

More Details

Product Description

The Eagle SBPR-48-S Pot Rack Wall Mount 48"W is a highly functional and efficient storage solution designed for culinary professionals seeking to optimize their kitchen workspace. This pot rack features a single-bar design with dimensions of 48 inches in width, making it suitable for various kitchen configurations. Crafted from durable stainless steel, it ensures a long-lasting and rust-resistant performance, supporting heavy kitchen use. The rack includes a 3/16-inch by 2-inch flat bar, providing a robust foundation for hanging utensils. To enhance its practicality, it comes equipped with four double-pronged pot hooks, allowing for versatile hanging options and easy access to pots and pans. The Eagle SBPR-48-S is NSF certified, assuring users of its compliance with high standards of public health and safety, making it an ideal choice for commercial kitchen settings. This wall-mounted pot rack not only helps in organizing kitchen space efficiently but also adds a professional touch to the culinary environment, catering to the diverse needs of restaurants, catering businesses, and other food service establishments that prioritize quality and functionality in their kitchen equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SBPR-48-S Pot Rack Wall Mount 48"W

$213.54 $697.00

The Eagle SBPR-48-S Pot Rack Wall Mount 48"W is a highly functional and efficient storage solution designed for culinary professionals seeking to optimize their kitchen workspace. This pot rack features a single-bar design with dimensions of 48 inches in width, making it suitable for various kitchen configurations. Crafted from durable stainless steel, it ensures a long-lasting and rust-resistant performance, supporting heavy kitchen use. The rack includes a 3/16-inch by 2-inch flat bar, providing a robust foundation for hanging utensils. To enhance its practicality, it comes equipped with four double-pronged pot hooks, allowing for versatile hanging options and easy access to pots and pans. The Eagle SBPR-48-S is NSF certified, assuring users of its compliance with high standards of public health and safety, making it an ideal choice for commercial kitchen settings. This wall-mounted pot rack not only helps in organizing kitchen space efficiently but also adds a professional touch to the culinary environment, catering to the diverse needs of restaurants, catering businesses, and other food service establishments that prioritize quality and functionality in their kitchen equipment.

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