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Eagle SCP-4 Serving Counter Non-refrigerated Cold Pan 63-1/2"W X 22-9/16"D X 35-1/2"H
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SCP-4 |
| Manufacturer Part # | SCP-4 |
| Working Height | 35" |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel |
| Overall Width (side - side) | 61" - 66" |
| Base Design | Fully Open |
| Base Finish | Stainless Steel |
| Cooling Type | Ice Cooled |
| Mobile or Stationary | Stationary |
| Pan capacity | (4) Pan |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 22.56" |
| Weight | 112 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SCP-4 Serving Counter Non-refrigerated Cold Pan 63-1/2"W x 22-9/16"D x 35-1/2"H is a versatile piece of equipment engineered for various food service environments. It features a robust 304 stainless steel insulated ice pan, ensuring efficient cold retention without the requirement for refrigeration, making it suitable for establishments aiming to present chilled dishes with ease and reliability. The stainless steel top and body enhance durability and resistance to corrosion, providing a sleek, professional appearance. A 1-1/2" drain facilitates easy removal of melted ice, ensuring effortless maintenance and hygiene. The open base design contributes to a modern aesthetic while allowing for flexible placement of additional equipment or storage solutions beneath the counter. Built with stainless steel undershelf and legs, this serving counter offers structural stability, with non-marking plastic adjustable feet that help maintain the integrity of flooring surfaces. Its adherence to NSF standards confirms its compliance with key public health and safety regulations. The Eagle SCP-4 Serving Counter is particularly valued in the catering, buffet, and institutional dining sectors, where its practical dimensions and high-quality materials serve as key assets in supporting efficient service operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
