Eagle SDHT2-120 Hot Food Table Electric Open Base
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- Electric hot food table with open base design
- 33"W with (2) 12" x 20" dry wells
- Infinite controls for precise heating
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The Eagle SDHT2-120 Hot Food Table Electric Open Base is a versatile unit designed for commercial kitchens requiring efficient food warming solutions. This electric table features an open base and measures 33 inches in width, providing a compact yet spacious work area. It includes two 12-inch by 20-inch dry wells, controlled with infinite controls, allowing precise temperature management suitable for various hot food items. Constructed with a durable 430 stainless steel top and body, it ensures long-lasting performance in demanding environments. The unit is equipped with an 8-inch deep polycarbonate cutting board, offering a convenient surface for food preparation. Additionally, it features a stainless steel adjustable undershelf and tubular legs, promoting enhanced stability and storage flexibility. The table's adjustable bullet feet facilitate easy leveling on uneven surfaces, crucial for maintaining kitchen safety standards. With an electric power rating of 1.0 kW, operating at 120v/60/1-ph and drawing 8.3 amps, this unit is efficient and practical for establishments with standard power supply. It is fitted with a cord and a NEMA 5-15P plug for straightforward connectivity. Certified by cULus and NSF, the Eagle SDHT2-120 Hot Food Table guarantees compliance with essential safety and sanitation standards, making it an exceptional choice for foodservice professionals.
Product Description
The Eagle SDHT2-120 Hot Food Table Electric Open Base is a versatile unit designed for commercial kitchens requiring efficient food warming solutions. This electric table features an open base and measures 33 inches in width, providing a compact yet spacious work area. It includes two 12-inch by 20-inch dry wells, controlled with infinite controls, allowing precise temperature management suitable for various hot food items. Constructed with a durable 430 stainless steel top and body, it ensures long-lasting performance in demanding environments. The unit is equipped with an 8-inch deep polycarbonate cutting board, offering a convenient surface for food preparation. Additionally, it features a stainless steel adjustable undershelf and tubular legs, promoting enhanced stability and storage flexibility. The table's adjustable bullet feet facilitate easy leveling on uneven surfaces, crucial for maintaining kitchen safety standards. With an electric power rating of 1.0 kW, operating at 120v/60/1-ph and drawing 8.3 amps, this unit is efficient and practical for establishments with standard power supply. It is fitted with a cord and a NEMA 5-15P plug for straightforward connectivity. Certified by cULus and NSF, the Eagle SDHT2-120 Hot Food Table guarantees compliance with essential safety and sanitation standards, making it an exceptional choice for foodservice professionals.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
