Eagle SDHT2-208-3 Hot Food Table Electric Open Base
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- Eagle SDHT2-208-3 Hot Food Table Electric Open Base
- 33"W with (2) 12" x 20" (dry) wells
- Infinite controls for precise heating
- View More Details
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The Eagle SDHT2-208-3 Hot Food Table Electric Open Base is a versatile and efficient piece of equipment designed for various culinary environments. Measuring 33 inches in width, this hot food table features two 12" x 20" dry wells, providing ample space for maintaining optimal food temperatures. The infinite controls offer precise heat management, essential for busy kitchens. Constructed with a 430 stainless steel top and body, it ensures durability and easy cleaning. An 8-inch deep polycarbonate cutting board provides additional prep space, enhancing workflow efficiency. The stainless steel adjustable undershelf and tubular legs, paired with adjustable bullet feet, ensure stability and customizable storage solutions. Operating at 1.5 kW, with a 208v/60/3-ph electrical requirement and a 6.3-amp draw, the unit is both powerful and energy-efficient. The inclusion of a cord and NEMA 15-20P plug facilitates straightforward installation. This hot food table is cULus and NSF certified, highlighting its adherence to industry safety and sanitation standards. Ideal for restaurants, catering services, and institutional food service settings, the Eagle SDHT2-208-3 seamlessly combines functionality, robustness, and compliance, making it a pivotal asset in maintaining food quality and operational efficiency.
Product Description
The Eagle SDHT2-208-3 Hot Food Table Electric Open Base is a versatile and efficient piece of equipment designed for various culinary environments. Measuring 33 inches in width, this hot food table features two 12" x 20" dry wells, providing ample space for maintaining optimal food temperatures. The infinite controls offer precise heat management, essential for busy kitchens. Constructed with a 430 stainless steel top and body, it ensures durability and easy cleaning. An 8-inch deep polycarbonate cutting board provides additional prep space, enhancing workflow efficiency. The stainless steel adjustable undershelf and tubular legs, paired with adjustable bullet feet, ensure stability and customizable storage solutions. Operating at 1.5 kW, with a 208v/60/3-ph electrical requirement and a 6.3-amp draw, the unit is both powerful and energy-efficient. The inclusion of a cord and NEMA 15-20P plug facilitates straightforward installation. This hot food table is cULus and NSF certified, highlighting its adherence to industry safety and sanitation standards. Ideal for restaurants, catering services, and institutional food service settings, the Eagle SDHT2-208-3 seamlessly combines functionality, robustness, and compliance, making it a pivotal asset in maintaining food quality and operational efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT2-208-3 |
| Manufacturer Part # | SDHT2-208-3 |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Open Shelf Base |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
