Eagle SDHT2-208 Hot Food Table Electric Open Base
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- Electric hot food table with open base design
- 33"W with (2) 12" x 20" dry wells
- Infinite controls for precise temperature settings
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The Eagle SDHT2-208 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, featuring two 12" x 20" dry wells and infinite controls for precise temperature management. With a 33"W profile, this unit is constructed from robust 430 stainless steel for both the top and body, ensuring durability and easy cleaning. Designed with an 8"D polycarbonate cutting board, it provides a convenient work surface for food preparation. The adjustable stainless steel undershelf and tubular legs offer customizable storage options to maximize kitchen space. Equipped with adjustable bullet feet, the unit ensures stability on uneven surfaces. Operating at 1.5 kW with a power requirement of 208v/60/1-ph and 7.2 amps, it includes a cord with a NEMA 6-15P plug for straightforward installation. Certified by cULus and NSF, the Eagle SDHT2-208 meets rigorous safety and sanitation standards, making it suitable for diverse industry segments such as restaurants, catering services, and institutional kitchens. Its open base design facilitates easy access and cleaning, enhancing operational efficiency in high-demand environments. This hot food table combines functional design with high-quality construction, making it an invaluable asset for maintaining optimal food temperatures and service efficiency.
Product Description
The Eagle SDHT2-208 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, featuring two 12" x 20" dry wells and infinite controls for precise temperature management. With a 33"W profile, this unit is constructed from robust 430 stainless steel for both the top and body, ensuring durability and easy cleaning. Designed with an 8"D polycarbonate cutting board, it provides a convenient work surface for food preparation. The adjustable stainless steel undershelf and tubular legs offer customizable storage options to maximize kitchen space. Equipped with adjustable bullet feet, the unit ensures stability on uneven surfaces. Operating at 1.5 kW with a power requirement of 208v/60/1-ph and 7.2 amps, it includes a cord with a NEMA 6-15P plug for straightforward installation. Certified by cULus and NSF, the Eagle SDHT2-208 meets rigorous safety and sanitation standards, making it suitable for diverse industry segments such as restaurants, catering services, and institutional kitchens. Its open base design facilitates easy access and cleaning, enhancing operational efficiency in high-demand environments. This hot food table combines functional design with high-quality construction, making it an invaluable asset for maintaining optimal food temperatures and service efficiency.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
