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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDHT2-208 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT2-208  |  Item #: 48211
Item: #48211

Technical details
Manufacturer Eagle Group
Model Number SDHT2-208
Manufacturer Part # SDHT2-208
Type Stationary
Overall Width (side - side) 31" - 36"
Well Type Open Well
Design Open Shelf Base
Working Height 34"
Top Construction Stainless Steel
Base Finish Stainless Steel
Pan capacity (2) Pan
Height 34"
Width 33"
Depth 30.5"
Weight 98 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SDHT2-208 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, featuring two 12" x 20" dry wells and infinite controls for precise temperature management. With a 33"W profile, this unit is constructed from robust 430 stainless steel for both the top and body, ensuring durability and easy cleaning. Designed with an 8"D polycarbonate cutting board, it provides a convenient work surface for food preparation. The adjustable stainless steel undershelf and tubular legs offer customizable storage options to maximize kitchen space. Equipped with adjustable bullet feet, the unit ensures stability on uneven surfaces. Operating at 1.5 kW with a power requirement of 208v/60/1-ph and 7.2 amps, it includes a cord with a NEMA 6-15P plug for straightforward installation. Certified by cULus and NSF, the Eagle SDHT2-208 meets rigorous safety and sanitation standards, making it suitable for diverse industry segments such as restaurants, catering services, and institutional kitchens. Its open base design facilitates easy access and cleaning, enhancing operational efficiency in high-demand environments. This hot food table combines functional design with high-quality construction, making it an invaluable asset for maintaining optimal food temperatures and service efficiency.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SDHT2-208 Hot Food Table Electric Open Base

$1,566.02 $4,099.00

The Eagle SDHT2-208 Hot Food Table Electric Open Base is a versatile and efficient solution for commercial kitchens, featuring two 12" x 20" dry wells and infinite controls for precise temperature management. With a 33"W profile, this unit is constructed from robust 430 stainless steel for both the top and body, ensuring durability and easy cleaning. Designed with an 8"D polycarbonate cutting board, it provides a convenient work surface for food preparation. The adjustable stainless steel undershelf and tubular legs offer customizable storage options to maximize kitchen space. Equipped with adjustable bullet feet, the unit ensures stability on uneven surfaces. Operating at 1.5 kW with a power requirement of 208v/60/1-ph and 7.2 amps, it includes a cord with a NEMA 6-15P plug for straightforward installation. Certified by cULus and NSF, the Eagle SDHT2-208 meets rigorous safety and sanitation standards, making it suitable for diverse industry segments such as restaurants, catering services, and institutional kitchens. Its open base design facilitates easy access and cleaning, enhancing operational efficiency in high-demand environments. This hot food table combines functional design with high-quality construction, making it an invaluable asset for maintaining optimal food temperatures and service efficiency.