Eagle SDHT2-240-3 Hot Food Table Electric Open Base
Delivery to:
- Electric open base for efficient energy use
- 33"W with (2) 12" x 20" dry wells
- Infinite controls for precise temperature settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDHT2-240-3 Hot Food Table Electric Open Base is a versatile piece of equipment meticulously crafted for commercial kitchens requiring reliable and efficient food holding solutions. With a compact width of 33 inches, this hot food table is designed to accommodate two 12"x20" dry wells, each controlled by infinite controls, allowing precise temperature management suitable for a variety of culinary applications. The top and body are constructed from robust 430 stainless steel, ensuring durability and longevity in high-use environments. An 8-inch deep polycarbonate cutting board provides a convenient surface for food preparation, enhancing its functionality. The unit features a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet, providing customizable storage and stability. Operating at 1.5 kW and requiring a 240v/60/3-ph electrical connection with a 5.4 amp draw, this hot food table is equipped with a cord and NEMA 15-20P plug for straightforward installation. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional food service operations that demand efficiency and robust performance from their equipment.
Product Description
The Eagle SDHT2-240-3 Hot Food Table Electric Open Base is a versatile piece of equipment meticulously crafted for commercial kitchens requiring reliable and efficient food holding solutions. With a compact width of 33 inches, this hot food table is designed to accommodate two 12"x20" dry wells, each controlled by infinite controls, allowing precise temperature management suitable for a variety of culinary applications. The top and body are constructed from robust 430 stainless steel, ensuring durability and longevity in high-use environments. An 8-inch deep polycarbonate cutting board provides a convenient surface for food preparation, enhancing its functionality. The unit features a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet, providing customizable storage and stability. Operating at 1.5 kW and requiring a 240v/60/3-ph electrical connection with a 5.4 amp draw, this hot food table is equipped with a cord and NEMA 15-20P plug for straightforward installation. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional food service operations that demand efficiency and robust performance from their equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT2-240-3 |
| Manufacturer Part # | SDHT2-240-3 |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 98 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
