Eagle SDHT2-240-3 Hot Food Table Electric Open Base

The Eagle SDHT2-240-3 Hot Food Table Electric Open Base is a versatile piece of equipment meticulously crafted for commercial kitchens requiring reliable and efficient food holding solutions. With a compact width of 33 inches, this hot food table is designed to accommodate two 12"x20" dry wells, each controlled by infinite controls, allowing precise temperature management suitable for a variety of culinary applications. The top and body are constructed from robust 430 stainless steel, ensuring durability and longevity in high-use environments. An 8-inch deep polycarbonate cutting board provides a convenient surface for food preparation, enhancing its functionality. The unit features a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet, providing customizable storage and stability. Operating at 1.5 kW and requiring a 240v/60/3-ph electrical connection with a 5.4 amp draw, this hot food table is equipped with a cord and NEMA 15-20P plug for straightforward installation. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional food service operations that demand efficiency and robust performance from their equipment.