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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Eagle SDHT3-120 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT3-120  |  Item #: 48215
Item: #48215

Technical details
Manufacturer Eagle Group
Model Number SDHT3-120
Manufacturer Part # SDHT3-120
Type Stationary
Overall Width (side - side) 43" - 48"
Well Type Open Well
Design Open Shelf Base
Working Height 34"
Top Construction Stainless Steel
Base Finish Stainless Steel
Pan capacity (3) Pan
Height 34"
Width 48"
Depth 30.5"
Weight 180 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SDHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution tailored for the diverse needs of the foodservice industry. This unit features an electric open base design with a width of 48 inches, accommodating three 12x20 inch dry wells. Each well is equipped with infinite controls, allowing precise temperature regulation to keep food at optimal serving temperature. Constructed with a 430 stainless steel top and body, the table ensures durability and ease of cleaning, essential for high-demand environments. An 8-inch deep polycarbonate cutting board provides a convenient workspace, complementing the stainless steel adjustable undershelf and tubular legs for enhanced stability and storage flexibility. The adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen setup. With a power output of 1.5 kW and operating at 120 volts with a single-phase 60 Hz connection, this unit draws 12.5 amps, making it suitable for standard electrical outlets. The NEMA 5-15P plug facilitates straightforward installation. Certified by cULus and NSF, this hot food table meets rigorous safety and quality standards, making it an excellent choice for establishments ranging from restaurants to catering services, where maintaining food quality and safety is paramount.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SDHT3-120 Hot Food Table Electric Open Base

$1,724.42 $4,616.00

The Eagle SDHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution tailored for the diverse needs of the foodservice industry. This unit features an electric open base design with a width of 48 inches, accommodating three 12x20 inch dry wells. Each well is equipped with infinite controls, allowing precise temperature regulation to keep food at optimal serving temperature. Constructed with a 430 stainless steel top and body, the table ensures durability and ease of cleaning, essential for high-demand environments. An 8-inch deep polycarbonate cutting board provides a convenient workspace, complementing the stainless steel adjustable undershelf and tubular legs for enhanced stability and storage flexibility. The adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen setup. With a power output of 1.5 kW and operating at 120 volts with a single-phase 60 Hz connection, this unit draws 12.5 amps, making it suitable for standard electrical outlets. The NEMA 5-15P plug facilitates straightforward installation. Certified by cULus and NSF, this hot food table meets rigorous safety and quality standards, making it an excellent choice for establishments ranging from restaurants to catering services, where maintaining food quality and safety is paramount.