Eagle SDHT3-120 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT3-120  |  Item #: 48215
$1,414.20 $4,616.00

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  • Eagle SDHT3-120 Hot Food Table Electric Open Base
  • 48"W with (3) 12" x 20" dry wells
  • Infinite controls for precise heat settings
  • View More Details
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The Eagle SDHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution tailored for the diverse needs of the foodservice industry. This unit features an electric open base design with a width of 48 inches, accommodating three 12x20 inch dry wells. Each well is equipped with infinite controls, allowing precise temperature regulation to keep food at optimal serving temperature. Constructed with a 430 stainless steel top and body, the table ensures durability and ease of cleaning, essential for high-demand environments. An 8-inch deep polycarbonate cutting board provides a convenient workspace, complementing the stainless steel adjustable undershelf and tubular legs for enhanced stability and storage flexibility. The adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen setup. With a power output of 1.5 kW and operating at 120 volts with a single-phase 60 Hz connection, this unit draws 12.5 amps, making it suitable for standard electrical outlets. The NEMA 5-15P plug facilitates straightforward installation. Certified by cULus and NSF, this hot food table meets rigorous safety and quality standards, making it an excellent choice for establishments ranging from restaurants to catering services, where maintaining food quality and safety is paramount.

More Details

Product Description

The Eagle SDHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution tailored for the diverse needs of the foodservice industry. This unit features an electric open base design with a width of 48 inches, accommodating three 12x20 inch dry wells. Each well is equipped with infinite controls, allowing precise temperature regulation to keep food at optimal serving temperature. Constructed with a 430 stainless steel top and body, the table ensures durability and ease of cleaning, essential for high-demand environments. An 8-inch deep polycarbonate cutting board provides a convenient workspace, complementing the stainless steel adjustable undershelf and tubular legs for enhanced stability and storage flexibility. The adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen setup. With a power output of 1.5 kW and operating at 120 volts with a single-phase 60 Hz connection, this unit draws 12.5 amps, making it suitable for standard electrical outlets. The NEMA 5-15P plug facilitates straightforward installation. Certified by cULus and NSF, this hot food table meets rigorous safety and quality standards, making it an excellent choice for establishments ranging from restaurants to catering services, where maintaining food quality and safety is paramount.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Eagle Group

Eagle SDHT3-120 Hot Food Table Electric Open Base

$1,414.20 $4,616.00

The Eagle SDHT3-120 Hot Food Table Electric Open Base is a versatile and efficient solution tailored for the diverse needs of the foodservice industry. This unit features an electric open base design with a width of 48 inches, accommodating three 12x20 inch dry wells. Each well is equipped with infinite controls, allowing precise temperature regulation to keep food at optimal serving temperature. Constructed with a 430 stainless steel top and body, the table ensures durability and ease of cleaning, essential for high-demand environments. An 8-inch deep polycarbonate cutting board provides a convenient workspace, complementing the stainless steel adjustable undershelf and tubular legs for enhanced stability and storage flexibility. The adjustable bullet feet accommodate uneven surfaces, ensuring stability in any kitchen setup. With a power output of 1.5 kW and operating at 120 volts with a single-phase 60 Hz connection, this unit draws 12.5 amps, making it suitable for standard electrical outlets. The NEMA 5-15P plug facilitates straightforward installation. Certified by cULus and NSF, this hot food table meets rigorous safety and quality standards, making it an excellent choice for establishments ranging from restaurants to catering services, where maintaining food quality and safety is paramount.