Eagle SDHT3-208-3 Hot Food Table Electric Open Base
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- Eagle SDHT3-208-3 Hot Food Table Electric Open Base
- 48"W with (3) 12" x 20" dry wells
- Infinite controls for precise temperature
- View More Details
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The Eagle SDHT3-208-3 Hot Food Table Electric Open Base is a robust solution tailored for food service operations requiring efficient hot food holding capabilities. This unit features a 48-inch wide frame with three 12" x 20" dry wells, providing ample space for diverse culinary servings. Each well is controlled by infinite controls, allowing precise temperature management for optimal food safety and quality. Constructed with a 430 stainless steel top and body, the table offers durability and resistance to corrosion, suitable for rigorous kitchen environments. An 8-inch deep polycarbonate cutting board enhances functionality, supporting food preparation tasks alongside serving. The design is further improved with a stainless steel adjustable undershelf and tubular legs, ensuring stability and customizable storage options. Equipped with adjustable bullet feet, the unit ensures a level surface even on uneven floors. With a power capacity of 2.25 kW and operating at 208 volts, 60 Hz, and three-phase, this hot food table maintains efficiency in high-demand settings. It includes a cord with NEMA 15-20P plug for straightforward installation. The Eagle SDHT3-208-3 complies with cULus and NSF standards, underscoring its commitment to safety and quality, making it an ideal choice for commercial kitchens and catering services.
Product Description
The Eagle SDHT3-208-3 Hot Food Table Electric Open Base is a robust solution tailored for food service operations requiring efficient hot food holding capabilities. This unit features a 48-inch wide frame with three 12" x 20" dry wells, providing ample space for diverse culinary servings. Each well is controlled by infinite controls, allowing precise temperature management for optimal food safety and quality. Constructed with a 430 stainless steel top and body, the table offers durability and resistance to corrosion, suitable for rigorous kitchen environments. An 8-inch deep polycarbonate cutting board enhances functionality, supporting food preparation tasks alongside serving. The design is further improved with a stainless steel adjustable undershelf and tubular legs, ensuring stability and customizable storage options. Equipped with adjustable bullet feet, the unit ensures a level surface even on uneven floors. With a power capacity of 2.25 kW and operating at 208 volts, 60 Hz, and three-phase, this hot food table maintains efficiency in high-demand settings. It includes a cord with NEMA 15-20P plug for straightforward installation. The Eagle SDHT3-208-3 complies with cULus and NSF standards, underscoring its commitment to safety and quality, making it an ideal choice for commercial kitchens and catering services.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT3-208-3 |
| Manufacturer Part # | SDHT3-208-3 |
| Overall Width (side - side) | 43" - 48" |
| Type | Stationary |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 48" |
| Depth | 30.5" |
| Weight | 180 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
