Eagle SDHT3-240-3 Hot Food Table Electric Open Base
Delivery to:
- Electric hot food table with open base design
- 48"W with three 12" x 20" dry wells
- Infinite controls for precise temperature settings
- View More Details
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The Eagle SDHT3-240-3 Hot Food Table Electric Open Base is an advanced culinary solution specifically engineered for professional kitchens requiring efficient food warming capabilities. This electric hot food table measures 48 inches in width and features three 12x20 inch dry wells, providing ample space for maintaining a variety of hot dishes at optimal serving temperatures. Each well is controlled by infinite controls, allowing precise heat regulation to suit diverse culinary applications. The table boasts a robust 430 stainless steel top and body, ensuring durability and resistance to corrosion, which is essential for long-term use in demanding environments. Additionally, the unit includes an 8-inch deep polycarbonate cutting board that enhances its utility by providing a convenient preparation area. Its open base design is complemented by a stainless steel adjustable undershelf and tubular legs, offering customizable storage options and stability. The adjustable bullet feet ensure the table can be leveled on uneven surfaces, enhancing its functionality. Operating at 2.25 kW, the unit requires a 240v/60/3-ph electrical supply and is equipped with a NEMA 15-20P power cord. Certified by cULus and NSF, the Eagle SDHT3-240-3 Hot Food Table embodies high standards of safety and sanitation, making it a reliable asset for any food service operation.
Product Description
The Eagle SDHT3-240-3 Hot Food Table Electric Open Base is an advanced culinary solution specifically engineered for professional kitchens requiring efficient food warming capabilities. This electric hot food table measures 48 inches in width and features three 12x20 inch dry wells, providing ample space for maintaining a variety of hot dishes at optimal serving temperatures. Each well is controlled by infinite controls, allowing precise heat regulation to suit diverse culinary applications. The table boasts a robust 430 stainless steel top and body, ensuring durability and resistance to corrosion, which is essential for long-term use in demanding environments. Additionally, the unit includes an 8-inch deep polycarbonate cutting board that enhances its utility by providing a convenient preparation area. Its open base design is complemented by a stainless steel adjustable undershelf and tubular legs, offering customizable storage options and stability. The adjustable bullet feet ensure the table can be leveled on uneven surfaces, enhancing its functionality. Operating at 2.25 kW, the unit requires a 240v/60/3-ph electrical supply and is equipped with a NEMA 15-20P power cord. Certified by cULus and NSF, the Eagle SDHT3-240-3 Hot Food Table embodies high standards of safety and sanitation, making it a reliable asset for any food service operation.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT3-240-3 |
| Manufacturer Part # | SDHT3-240-3 |
| Type | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Working Height | 34" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 48" |
| Depth | 30.5" |
| Weight | 180 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
