Eagle SDHT4-120 Hot Food Table Electric Open Base
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- Open base design for easy access and storage
- Accommodates (4) 12" x 20" wells for versatile food holding
- Durable 430 stainless steel top & body
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The Eagle SDHT4-120 Hot Food Table Electric Open Base is a versatile piece of equipment ideal for food service establishments requiring efficient warming solutions. Measuring 63-1/2 inches in width, this electric hot food table features four 12 x 20-inch dry wells, providing ample space for a variety of dishes. The table boasts infinite controls, allowing precise temperature management to ensure food is kept at optimal serving temperatures. Constructed from 430 stainless steel, the top and body are designed for durability and easy cleaning, making it suitable for high-traffic areas. An additional feature is the 8-inch deep polycarbonate cutting board, which provides a convenient workspace for food preparation. The unit includes a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet for stability and customization to suit various kitchen layouts. Operated at 2.0 kW, 120 volts, 60 Hz, and single-phase with a 16.6 amp rating, it includes a cord and NEMA 5-30P plug for straightforward installation. The Eagle SDHT4-120 is both cULus and NSF certified, ensuring it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient food warming solutions.
Product Description
The Eagle SDHT4-120 Hot Food Table Electric Open Base is a versatile piece of equipment ideal for food service establishments requiring efficient warming solutions. Measuring 63-1/2 inches in width, this electric hot food table features four 12 x 20-inch dry wells, providing ample space for a variety of dishes. The table boasts infinite controls, allowing precise temperature management to ensure food is kept at optimal serving temperatures. Constructed from 430 stainless steel, the top and body are designed for durability and easy cleaning, making it suitable for high-traffic areas. An additional feature is the 8-inch deep polycarbonate cutting board, which provides a convenient workspace for food preparation. The unit includes a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet for stability and customization to suit various kitchen layouts. Operated at 2.0 kW, 120 volts, 60 Hz, and single-phase with a 16.6 amp rating, it includes a cord and NEMA 5-30P plug for straightforward installation. The Eagle SDHT4-120 is both cULus and NSF certified, ensuring it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient food warming solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
