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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDHT4-120 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT4-120  |  Item #: 48220
Item: #48220

Technical details
Manufacturer Eagle Group
Model Number SDHT4-120
Manufacturer Part # SDHT4-120
Base Finish Stainless Steel
Top Construction Stainless Steel
Working Height 34"
Design Open Shelf Base
Well Type Open Well
Overall Width (side - side) 61" - 66"
Type Stationary
Pan capacity (4) Pan
Height 34"
Width 61"
Depth 30.5"
Weight 198 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SDHT4-120 Hot Food Table Electric Open Base is a versatile piece of equipment ideal for food service establishments requiring efficient warming solutions. Measuring 63-1/2 inches in width, this electric hot food table features four 12 x 20-inch dry wells, providing ample space for a variety of dishes. The table boasts infinite controls, allowing precise temperature management to ensure food is kept at optimal serving temperatures. Constructed from 430 stainless steel, the top and body are designed for durability and easy cleaning, making it suitable for high-traffic areas. An additional feature is the 8-inch deep polycarbonate cutting board, which provides a convenient workspace for food preparation. The unit includes a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet for stability and customization to suit various kitchen layouts. Operated at 2.0 kW, 120 volts, 60 Hz, and single-phase with a 16.6 amp rating, it includes a cord and NEMA 5-30P plug for straightforward installation. The Eagle SDHT4-120 is both cULus and NSF certified, ensuring it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient food warming solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SDHT4-120 Hot Food Table Electric Open Base

$2,229.92 $6,266.00

The Eagle SDHT4-120 Hot Food Table Electric Open Base is a versatile piece of equipment ideal for food service establishments requiring efficient warming solutions. Measuring 63-1/2 inches in width, this electric hot food table features four 12 x 20-inch dry wells, providing ample space for a variety of dishes. The table boasts infinite controls, allowing precise temperature management to ensure food is kept at optimal serving temperatures. Constructed from 430 stainless steel, the top and body are designed for durability and easy cleaning, making it suitable for high-traffic areas. An additional feature is the 8-inch deep polycarbonate cutting board, which provides a convenient workspace for food preparation. The unit includes a stainless steel adjustable undershelf and tubular legs with adjustable bullet feet for stability and customization to suit various kitchen layouts. Operated at 2.0 kW, 120 volts, 60 Hz, and single-phase with a 16.6 amp rating, it includes a cord and NEMA 5-30P plug for straightforward installation. The Eagle SDHT4-120 is both cULus and NSF certified, ensuring it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and commercial kitchens seeking robust and efficient food warming solutions.