Eagle SDHT4-208-3 Hot Food Table Electric Open Base

The Eagle SDHT4-208-3 Hot Food Table Electric Open Base is meticulously designed for modern commercial kitchens, offering efficient functionality with its distinct features. This hot food table measures 63-1/2 inches in width and is equipped with four 12-inch by 20-inch dry wells, each controlled by infinite control settings, allowing precise temperature management for various culinary needs. Its top and body are crafted from 430 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for foodservice environments. The unit includes an 8-inch deep polycarbonate cutting board, providing an extra workspace while ensuring easy cleaning. Additionally, the stainless steel adjustable undershelf and tubular legs contribute to the robustness and stability of the structure. The adjustable bullet feet allow for height customization on uneven surfaces. Operating at 3.0 kW, the unit requires a 208v/60/3-ph electrical connection, drawing 9.5 amps, and is equipped with a NEMA 15-20P cord. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it suitable for diverse food service applications, from catering to high-volume dining establishments. Its open base design offers versatility for storage and accessibility, catering to the dynamic needs of the food industry.