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Eagle SDHT4-208-3 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT4-208-3  |  Item #: 48222
$2,102.60 $6,863.00

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  • (Eagle SDHT4-208-3) Electric Hot Food Table with open base
  • 63-1/2"W with (4) 12" x 20" dry wells
  • Infinite controls for precise heating
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Description

Specifications

Reviews

Certifications

The Eagle SDHT4-208-3 Hot Food Table Electric Open Base is meticulously designed for modern commercial kitchens, offering efficient functionality with its distinct features. This hot food table measures 63-1/2 inches in width and is equipped with four 12-inch by 20-inch dry wells, each controlled by infinite control settings, allowing precise temperature management for various culinary needs. Its top and body are crafted from 430 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for foodservice environments. The unit includes an 8-inch deep polycarbonate cutting board, providing an extra workspace while ensuring easy cleaning. Additionally, the stainless steel adjustable undershelf and tubular legs contribute to the robustness and stability of the structure. The adjustable bullet feet allow for height customization on uneven surfaces. Operating at 3.0 kW, the unit requires a 208v/60/3-ph electrical connection, drawing 9.5 amps, and is equipped with a NEMA 15-20P cord. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it suitable for diverse food service applications, from catering to high-volume dining establishments. Its open base design offers versatility for storage and accessibility, catering to the dynamic needs of the food industry.

More Details

Product Description

The Eagle SDHT4-208-3 Hot Food Table Electric Open Base is meticulously designed for modern commercial kitchens, offering efficient functionality with its distinct features. This hot food table measures 63-1/2 inches in width and is equipped with four 12-inch by 20-inch dry wells, each controlled by infinite control settings, allowing precise temperature management for various culinary needs. Its top and body are crafted from 430 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for foodservice environments. The unit includes an 8-inch deep polycarbonate cutting board, providing an extra workspace while ensuring easy cleaning. Additionally, the stainless steel adjustable undershelf and tubular legs contribute to the robustness and stability of the structure. The adjustable bullet feet allow for height customization on uneven surfaces. Operating at 3.0 kW, the unit requires a 208v/60/3-ph electrical connection, drawing 9.5 amps, and is equipped with a NEMA 15-20P cord. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it suitable for diverse food service applications, from catering to high-volume dining establishments. Its open base design offers versatility for storage and accessibility, catering to the dynamic needs of the food industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SDHT4-208-3 Hot Food Table Electric Open Base

$2,102.60 $6,863.00

The Eagle SDHT4-208-3 Hot Food Table Electric Open Base is meticulously designed for modern commercial kitchens, offering efficient functionality with its distinct features. This hot food table measures 63-1/2 inches in width and is equipped with four 12-inch by 20-inch dry wells, each controlled by infinite control settings, allowing precise temperature management for various culinary needs. Its top and body are crafted from 430 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for foodservice environments. The unit includes an 8-inch deep polycarbonate cutting board, providing an extra workspace while ensuring easy cleaning. Additionally, the stainless steel adjustable undershelf and tubular legs contribute to the robustness and stability of the structure. The adjustable bullet feet allow for height customization on uneven surfaces. Operating at 3.0 kW, the unit requires a 208v/60/3-ph electrical connection, drawing 9.5 amps, and is equipped with a NEMA 15-20P cord. Certified by cULus and NSF, it meets stringent safety and sanitation standards, making it suitable for diverse food service applications, from catering to high-volume dining establishments. Its open base design offers versatility for storage and accessibility, catering to the dynamic needs of the food industry.

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