Eagle SDHT4-208 Hot Food Table Electric Open Base
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- Electric hot food table with open base
- 4 wells (12" x 20") with infinite controls
- Durable 430 stainless steel top & body
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The Eagle SDHT4-208 Hot Food Table Electric Open Base is a versatile solution for food service operations requiring reliable hot food holding capabilities. This open base unit measures 63-1/2 inches wide and features four 12 x 20-inch dry wells, making it an ideal choice for establishments needing to accommodate multiple food trays simultaneously. The table is equipped with infinite controls, allowing precise temperature adjustments to suit different food types, ensuring optimal food warmth and quality. Constructed from 430 stainless steel, the top and body offer durability and resistance to corrosion, enhancing the product's longevity in busy kitchen environments. An 8-inch deep polycarbonate cutting board provides a convenient surface for food preparation tasks, while the stainless steel adjustable undershelf and tubular legs support stability and flexibility. The unit also features adjustable bullet feet, allowing for easy leveling on uneven surfaces. With a power rating of 3.0 kW and operating at 208 volts, the table is efficient for high-demand kitchens. Designed with a NEMA 6-20P plug and rated at 14.4 amps, it meets cULus and NSF standards, ensuring compliance with safety and sanitation regulations. The Eagle SDHT4-208 is a robust, reliable choice for maintaining hot food quality in various catering and food service settings.
Product Description
The Eagle SDHT4-208 Hot Food Table Electric Open Base is a versatile solution for food service operations requiring reliable hot food holding capabilities. This open base unit measures 63-1/2 inches wide and features four 12 x 20-inch dry wells, making it an ideal choice for establishments needing to accommodate multiple food trays simultaneously. The table is equipped with infinite controls, allowing precise temperature adjustments to suit different food types, ensuring optimal food warmth and quality. Constructed from 430 stainless steel, the top and body offer durability and resistance to corrosion, enhancing the product's longevity in busy kitchen environments. An 8-inch deep polycarbonate cutting board provides a convenient surface for food preparation tasks, while the stainless steel adjustable undershelf and tubular legs support stability and flexibility. The unit also features adjustable bullet feet, allowing for easy leveling on uneven surfaces. With a power rating of 3.0 kW and operating at 208 volts, the table is efficient for high-demand kitchens. Designed with a NEMA 6-20P plug and rated at 14.4 amps, it meets cULus and NSF standards, ensuring compliance with safety and sanitation regulations. The Eagle SDHT4-208 is a robust, reliable choice for maintaining hot food quality in various catering and food service settings.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
