Eagle SDHT4-240 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT4-240  |  Item #: 48223
$1,919.71 $6,266.00

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  • 63-1/2"W with (4) 12" x 20" dry wells
  • Infinite controls for precise temperature
  • Durable 430 stainless steel top & body
  • View More Details
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The Eagle SDHT4-240 Hot Food Table Electric Open Base is engineered for efficiency and durability, featuring a 63-1/2"W design tailored for commercial kitchens and catering services. It is equipped with four dry wells, each accommodating pans sized at 12" x 20", offering substantial capacity for various hot food items. The table operates with infinite controls, ensuring precise temperature management, and is powered by a substantial 3.0 kW output at 240v/60/1-ph with a 12.5-amp draw, connected via a NEMA 6-20P plug. Anchored by a 430 stainless steel top and body, it promises exceptional resilience against the rigors of daily use. A polycarbonate cutting board, 8"D, provides a convenient and hygienic prep surface. The open base is complemented with an adjustable stainless steel undershelf, enhancing storage flexibility, while tubular legs with adjustable bullet feet offer stability on uneven surfaces. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for food service establishments seeking reliability and performance. Its thoughtful construction and robust features ensure it can withstand high-volume environments while maintaining consistent food warming and serving conditions.

More Details

Product Description

The Eagle SDHT4-240 Hot Food Table Electric Open Base is engineered for efficiency and durability, featuring a 63-1/2"W design tailored for commercial kitchens and catering services. It is equipped with four dry wells, each accommodating pans sized at 12" x 20", offering substantial capacity for various hot food items. The table operates with infinite controls, ensuring precise temperature management, and is powered by a substantial 3.0 kW output at 240v/60/1-ph with a 12.5-amp draw, connected via a NEMA 6-20P plug. Anchored by a 430 stainless steel top and body, it promises exceptional resilience against the rigors of daily use. A polycarbonate cutting board, 8"D, provides a convenient and hygienic prep surface. The open base is complemented with an adjustable stainless steel undershelf, enhancing storage flexibility, while tubular legs with adjustable bullet feet offer stability on uneven surfaces. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for food service establishments seeking reliability and performance. Its thoughtful construction and robust features ensure it can withstand high-volume environments while maintaining consistent food warming and serving conditions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

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Eagle Group

Eagle SDHT4-240 Hot Food Table Electric Open Base

$1,919.71 $6,266.00

The Eagle SDHT4-240 Hot Food Table Electric Open Base is engineered for efficiency and durability, featuring a 63-1/2"W design tailored for commercial kitchens and catering services. It is equipped with four dry wells, each accommodating pans sized at 12" x 20", offering substantial capacity for various hot food items. The table operates with infinite controls, ensuring precise temperature management, and is powered by a substantial 3.0 kW output at 240v/60/1-ph with a 12.5-amp draw, connected via a NEMA 6-20P plug. Anchored by a 430 stainless steel top and body, it promises exceptional resilience against the rigors of daily use. A polycarbonate cutting board, 8"D, provides a convenient and hygienic prep surface. The open base is complemented with an adjustable stainless steel undershelf, enhancing storage flexibility, while tubular legs with adjustable bullet feet offer stability on uneven surfaces. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for food service establishments seeking reliability and performance. Its thoughtful construction and robust features ensure it can withstand high-volume environments while maintaining consistent food warming and serving conditions.