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Eagle SDHT4-240 Hot Food Table Electric Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT4-240 |
| Manufacturer Part # | SDHT4-240 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Working Height | 34" |
| Design | Open Shelf Base |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Type | Stationary |
| Pan capacity | (4) Pan |
| Height | 34" |
| Width | 63.5" |
| Depth | 30.5" |
| Weight | 198 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SDHT4-240 Hot Food Table Electric Open Base is engineered for efficiency and durability, featuring a 63-1/2"W design tailored for commercial kitchens and catering services. It is equipped with four dry wells, each accommodating pans sized at 12" x 20", offering substantial capacity for various hot food items. The table operates with infinite controls, ensuring precise temperature management, and is powered by a substantial 3.0 kW output at 240v/60/1-ph with a 12.5-amp draw, connected via a NEMA 6-20P plug. Anchored by a 430 stainless steel top and body, it promises exceptional resilience against the rigors of daily use. A polycarbonate cutting board, 8"D, provides a convenient and hygienic prep surface. The open base is complemented with an adjustable stainless steel undershelf, enhancing storage flexibility, while tubular legs with adjustable bullet feet offer stability on uneven surfaces. Certified by cULus and NSF, this hot food table meets rigorous safety and sanitation standards, making it an indispensable asset for food service establishments seeking reliability and performance. Its thoughtful construction and robust features ensure it can withstand high-volume environments while maintaining consistent food warming and serving conditions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
