Eagle SDHT5-208-3 Hot Food Table Electric Open Base
Delivery to:
- Electric hot food table with open base design
- Five 12" x 20" wells with infinite controls
- Durable 430 stainless steel construction
- View More Details
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The Eagle SDHT5-208-3 Hot Food Table Electric Open Base is a high-performance kitchen appliance designed for professional culinary environments. With a width of 79 inches, it features five 12-inch by 20-inch dry wells, catering to large-scale food preparation needs. The unit is equipped with infinite controls, allowing precise temperature management for optimal food warming. Constructed with a durable 430 stainless steel top and body, the table ensures longevity and resilience in daily operations. An 8-inch deep polycarbonate cutting board provides additional workspace, while the stainless steel adjustable undershelf and tubular legs offer ample storage and stability. The adjustable bullet feet facilitate balance on uneven surfaces. The hot food table operates at 3.75 kW, requiring a 208v/60/3-phase electrical supply, drawing 12.5 amps. It is equipped with a cord and NEMA 15-20P plug, ensuring compatibility with standard electrical outlets. The product is certified by cULus and NSF, indicating compliance with safety and sanitation standards. Ideal for catering services, restaurants, and institutional kitchens, the Eagle SDHT5-208-3 combines versatility and reliability, making it a valuable asset for food service professionals seeking efficient and durable hot food storage solutions.
Product Description
The Eagle SDHT5-208-3 Hot Food Table Electric Open Base is a high-performance kitchen appliance designed for professional culinary environments. With a width of 79 inches, it features five 12-inch by 20-inch dry wells, catering to large-scale food preparation needs. The unit is equipped with infinite controls, allowing precise temperature management for optimal food warming. Constructed with a durable 430 stainless steel top and body, the table ensures longevity and resilience in daily operations. An 8-inch deep polycarbonate cutting board provides additional workspace, while the stainless steel adjustable undershelf and tubular legs offer ample storage and stability. The adjustable bullet feet facilitate balance on uneven surfaces. The hot food table operates at 3.75 kW, requiring a 208v/60/3-phase electrical supply, drawing 12.5 amps. It is equipped with a cord and NEMA 15-20P plug, ensuring compatibility with standard electrical outlets. The product is certified by cULus and NSF, indicating compliance with safety and sanitation standards. Ideal for catering services, restaurants, and institutional kitchens, the Eagle SDHT5-208-3 combines versatility and reliability, making it a valuable asset for food service professionals seeking efficient and durable hot food storage solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT5-208-3 |
| Manufacturer Part # | SDHT5-208-3 |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Overall Width (side - side) | 79" - 84" |
| Working Height | 34" |
| Type | Stationary |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 34" |
| Width | 79" |
| Depth | 30.5" |
| Weight | 244 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
