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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Eagle SDHT5-208 Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SDHT5-208  |  Item #: 48225
Item: #48225

Technical details
Manufacturer Eagle Group
Model Number SDHT5-208
Manufacturer Part # SDHT5-208
Type Stationary
Well Type Open Well
Design Open Shelf Base
Overall Width (side - side) 79" - 84"
Working Height 34"
Top Construction Stainless Steel
Base Finish Stainless Steel
Pan capacity (5) Pan
Height 34"
Width 79"
Depth 30.5"
Weight 244 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SDHT5-208 Hot Food Table Electric Open Base is a meticulously engineered solution for food service environments requiring precise temperature control and durability. This electric hot food table features a 79-inch width, accommodating five 12" x 20" dry wells. Each well is equipped with infinite controls, allowing for tailored heating adjustments to maintain optimal food temperatures. Constructed with a 430 stainless steel top and body, it provides robust durability and resistance to corrosion, ideal for high-demand kitchen settings. The unit includes an 8-inch deep polycarbonate cutting board, offering a practical preparation space. Additionally, its stainless steel adjustable undershelf and tubular legs ensure stability and adaptability, with adjustable bullet feet for uneven surfaces. Operating at 3.75 kW with a power requirement of 208 volts/60/1-phase, and drawing 18.0 amps, it uses a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it meets stringent safety and sanitation standards. This versatile hot food table is designed for restaurants, catering services, and institutional dining that require reliable hot food holding capabilities. Its combination of advanced features and compliance with health standards makes it an essential tool for professional food service applications.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SDHT5-208 Hot Food Table Electric Open Base

$2,725.01 $7,882.00

The Eagle SDHT5-208 Hot Food Table Electric Open Base is a meticulously engineered solution for food service environments requiring precise temperature control and durability. This electric hot food table features a 79-inch width, accommodating five 12" x 20" dry wells. Each well is equipped with infinite controls, allowing for tailored heating adjustments to maintain optimal food temperatures. Constructed with a 430 stainless steel top and body, it provides robust durability and resistance to corrosion, ideal for high-demand kitchen settings. The unit includes an 8-inch deep polycarbonate cutting board, offering a practical preparation space. Additionally, its stainless steel adjustable undershelf and tubular legs ensure stability and adaptability, with adjustable bullet feet for uneven surfaces. Operating at 3.75 kW with a power requirement of 208 volts/60/1-phase, and drawing 18.0 amps, it uses a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it meets stringent safety and sanitation standards. This versatile hot food table is designed for restaurants, catering services, and institutional dining that require reliable hot food holding capabilities. Its combination of advanced features and compliance with health standards makes it an essential tool for professional food service applications.