Eagle SDHT5-208 Hot Food Table Electric Open Base
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- Hot Food Table with 5 dry wells for versatility
- 79"W open base design for easy access
- 430 stainless steel for durability
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The Eagle SDHT5-208 Hot Food Table Electric Open Base is a meticulously engineered solution for food service environments requiring precise temperature control and durability. This electric hot food table features a 79-inch width, accommodating five 12" x 20" dry wells. Each well is equipped with infinite controls, allowing for tailored heating adjustments to maintain optimal food temperatures. Constructed with a 430 stainless steel top and body, it provides robust durability and resistance to corrosion, ideal for high-demand kitchen settings. The unit includes an 8-inch deep polycarbonate cutting board, offering a practical preparation space. Additionally, its stainless steel adjustable undershelf and tubular legs ensure stability and adaptability, with adjustable bullet feet for uneven surfaces. Operating at 3.75 kW with a power requirement of 208 volts/60/1-phase, and drawing 18.0 amps, it uses a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it meets stringent safety and sanitation standards. This versatile hot food table is designed for restaurants, catering services, and institutional dining that require reliable hot food holding capabilities. Its combination of advanced features and compliance with health standards makes it an essential tool for professional food service applications.
Product Description
The Eagle SDHT5-208 Hot Food Table Electric Open Base is a meticulously engineered solution for food service environments requiring precise temperature control and durability. This electric hot food table features a 79-inch width, accommodating five 12" x 20" dry wells. Each well is equipped with infinite controls, allowing for tailored heating adjustments to maintain optimal food temperatures. Constructed with a 430 stainless steel top and body, it provides robust durability and resistance to corrosion, ideal for high-demand kitchen settings. The unit includes an 8-inch deep polycarbonate cutting board, offering a practical preparation space. Additionally, its stainless steel adjustable undershelf and tubular legs ensure stability and adaptability, with adjustable bullet feet for uneven surfaces. Operating at 3.75 kW with a power requirement of 208 volts/60/1-phase, and drawing 18.0 amps, it uses a cord with a NEMA 6-30P plug. Certified by cULus and NSF, it meets stringent safety and sanitation standards. This versatile hot food table is designed for restaurants, catering services, and institutional dining that require reliable hot food holding capabilities. Its combination of advanced features and compliance with health standards makes it an essential tool for professional food service applications.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
