Eagle SDHT5-240-3 Hot Food Table Electric Open Base
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- Eagle SDHT5-240-3 Hot Food Table with 79" width
- Features five 12" x 20" dry wells
- Infinite controls for precise heating
- View More Details
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The Eagle SDHT5-240-3 Hot Food Table Electric Open Base is an exceptional unit engineered for precision and durability, featuring a spacious 79-inch width. This electric hot food table houses five 12-inch by 20-inch dry wells, each equipped with infinite controls, allowing for precise temperature management. Constructed from 430 stainless steel, both the top and body are designed for long-lasting performance and ease of cleaning. Enhancing its functionality, the unit includes an 8-inch deep polycarbonate cutting board, providing an efficient workspace for food preparation. The stainless steel adjustable undershelf and tubular legs add structural stability, while the adjustable bullet feet ensure a level setup on uneven surfaces. This unit operates at 3.75 kW with a voltage of 240v/60/3-ph and draws 10.8 amps, equipped with a cord and a NEMA 15-20P plug, ensuring compatibility with industry-standard electrical outlets. Certified by cULus and NSF, the Eagle SDHT5-240-3 is a reliable choice for any commercial kitchen seeking to maintain high standards of food safety and quality. This equipment is particularly well-suited for catering services, restaurants, and hotel buffets, where efficient and reliable food warming solutions are essential.
Product Description
The Eagle SDHT5-240-3 Hot Food Table Electric Open Base is an exceptional unit engineered for precision and durability, featuring a spacious 79-inch width. This electric hot food table houses five 12-inch by 20-inch dry wells, each equipped with infinite controls, allowing for precise temperature management. Constructed from 430 stainless steel, both the top and body are designed for long-lasting performance and ease of cleaning. Enhancing its functionality, the unit includes an 8-inch deep polycarbonate cutting board, providing an efficient workspace for food preparation. The stainless steel adjustable undershelf and tubular legs add structural stability, while the adjustable bullet feet ensure a level setup on uneven surfaces. This unit operates at 3.75 kW with a voltage of 240v/60/3-ph and draws 10.8 amps, equipped with a cord and a NEMA 15-20P plug, ensuring compatibility with industry-standard electrical outlets. Certified by cULus and NSF, the Eagle SDHT5-240-3 is a reliable choice for any commercial kitchen seeking to maintain high standards of food safety and quality. This equipment is particularly well-suited for catering services, restaurants, and hotel buffets, where efficient and reliable food warming solutions are essential.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDHT5-240-3 |
| Manufacturer Part # | SDHT5-240-3 |
| Type | Stationary |
| Well Type | Open Well |
| Design | Open Shelf Base |
| Overall Width (side - side) | 79" - 84" |
| Working Height | 34" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 79" |
| Depth | 30.5" |
| Weight | 244 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
