Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,631.24 $14,104.00
You save $9,472.76 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDTCIL-108-14/3 Spec-Master® Soiled Dishtable Island Design 108" Machine To Corner

Eagle Group  |  MFG #: SDTCIL-108-14/3  |  Item #: 48240
Item: #48240

Technical details
Manufacturer Eagle Group
Model Number SDTCIL-108-14/3
Manufacturer Part # SDTCIL-108-14/3
Stainless Gauge 14 Gauge
Direction Left To Right
Leg Type Stainless Steel Legs
Splash Height 8"H Splash
Shape Island
Width (end - corner) OA 49" - 60"
Stainless Series 300 Series
Width (machine - corner) OA 97" - 108"
Height 42.5"
Weight 208 lbs
NSF Yes

About this item

Product Details

The Eagle SDTCIL-108-14/3 Spec-Master® Soiled Dishtable Island Design is a meticulously engineered solution tailored for efficient dish handling in commercial settings. Measuring 108 inches from machine to corner, this versatile island dishtable features a 60-inch corner to end span and a 30-inch working depth, enhancing functionality within bustling kitchen environments. Constructed from premium 14/304 stainless steel, it ensures durability and resistance to corrosion. The 42-1/2-inch height accommodates seamless left-to-right operation, optimizing workflow. An 8-inch high backsplash safeguards against spillage, while the integrated 20 x 20 x 5-inch deep pre-rinse sink, complete with a basket drain, facilitates effective pre-cleaning processes. A single deck mount faucet hole is available for pre-rinse installation. The design includes a scrap block and raised rolled edges on the front and sides, promoting cleanliness and safety. Supported by sturdy stainless steel legs and side bracing, the table's adjustable feet ensure stability on uneven surfaces. NSF certification underscores its compliance with public health standards, making it suitable for use in diverse industry segments such as hospitality, healthcare, and institutional kitchens, where hygiene and efficiency are paramount. This dishtable represents a blend of robust construction and practical design, meeting the rigorous demands of high-volume operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SDTCIL-108-14/3 Spec-Master® Soiled Dishtable Island Design 108" Machine To Corner

$4,631.24 $14,104.00

The Eagle SDTCIL-108-14/3 Spec-Master® Soiled Dishtable Island Design is a meticulously engineered solution tailored for efficient dish handling in commercial settings. Measuring 108 inches from machine to corner, this versatile island dishtable features a 60-inch corner to end span and a 30-inch working depth, enhancing functionality within bustling kitchen environments. Constructed from premium 14/304 stainless steel, it ensures durability and resistance to corrosion. The 42-1/2-inch height accommodates seamless left-to-right operation, optimizing workflow. An 8-inch high backsplash safeguards against spillage, while the integrated 20 x 20 x 5-inch deep pre-rinse sink, complete with a basket drain, facilitates effective pre-cleaning processes. A single deck mount faucet hole is available for pre-rinse installation. The design includes a scrap block and raised rolled edges on the front and sides, promoting cleanliness and safety. Supported by sturdy stainless steel legs and side bracing, the table's adjustable feet ensure stability on uneven surfaces. NSF certification underscores its compliance with public health standards, making it suitable for use in diverse industry segments such as hospitality, healthcare, and institutional kitchens, where hygiene and efficiency are paramount. This dishtable represents a blend of robust construction and practical design, meeting the rigorous demands of high-volume operations.