Eagle Group  |  MFG #: SDTCIL-108-16/3  | Item #: 48241

Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design 108" Machine To Corner

$3,756.77 $11,832.00

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  • Efficient island design for optimal kitchen workflow
  • 108" machine to corner, accommodates large operations
  • Durable 16/304 stainless steel top for longevity
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The Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design 108" Machine to Corner is expertly crafted for efficient commercial kitchen operations. This robust dishtable, measuring 108 inches from machine to corner and 60 inches from corner to end, boasts a working depth of 30 inches and a height of 42-1/2 inches, perfect for accommodating various kitchen workflows. Operating in a left-to-right configuration, it features a durable 16-gauge, 304 stainless steel top, ensuring long-lasting performance and easy maintenance. An 8-inch high backsplash provides additional protection against spills and splashes. Included in the design is a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and a single deck mount faucet hole optimized for pre-rinse use. The table is fitted with a scrap block, while its front and sides have raised rolled edges to prevent items from sliding off. Supported by galvanized legs and side bracing with adjustable feet, this unit is sturdy and adaptable to varying floor levels. NSF certification underscores its compliance with health and safety standards, making it an indispensable asset across multiple segments in the food service industry where hygiene and efficiency are paramount.

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Product Description

The Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design 108" Machine to Corner is expertly crafted for efficient commercial kitchen operations. This robust dishtable, measuring 108 inches from machine to corner and 60 inches from corner to end, boasts a working depth of 30 inches and a height of 42-1/2 inches, perfect for accommodating various kitchen workflows. Operating in a left-to-right configuration, it features a durable 16-gauge, 304 stainless steel top, ensuring long-lasting performance and easy maintenance. An 8-inch high backsplash provides additional protection against spills and splashes. Included in the design is a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and a single deck mount faucet hole optimized for pre-rinse use. The table is fitted with a scrap block, while its front and sides have raised rolled edges to prevent items from sliding off. Supported by galvanized legs and side bracing with adjustable feet, this unit is sturdy and adaptable to varying floor levels. NSF certification underscores its compliance with health and safety standards, making it an indispensable asset across multiple segments in the food service industry where hygiene and efficiency are paramount.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCIL-108-16/3
Manufacturer Part # SDTCIL-108-16/3
Width (machine - corner) OA 97" - 108"
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Shape Island
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Direction Left To Right
Leg Type Galvanized Legs
Height 42.5"
Weight 272 lbs
NSF Approved Yes
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Certifications

Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design 108" Machine To Corner
Eagle Group

Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design 108" Machine To Corner

$3,756.77 $11,832.00

The Eagle SDTCIL-108-16/3 Soiled Dishtable Island Design 108" Machine to Corner is expertly crafted for efficient commercial kitchen operations. This robust dishtable, measuring 108 inches from machine to corner and 60 inches from corner to end, boasts a working depth of 30 inches and a height of 42-1/2 inches, perfect for accommodating various kitchen workflows. Operating in a left-to-right configuration, it features a durable 16-gauge, 304 stainless steel top, ensuring long-lasting performance and easy maintenance. An 8-inch high backsplash provides additional protection against spills and splashes. Included in the design is a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and a single deck mount faucet hole optimized for pre-rinse use. The table is fitted with a scrap block, while its front and sides have raised rolled edges to prevent items from sliding off. Supported by galvanized legs and side bracing with adjustable feet, this unit is sturdy and adaptable to varying floor levels. NSF certification underscores its compliance with health and safety standards, making it an indispensable asset across multiple segments in the food service industry where hygiene and efficiency are paramount.

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