Eagle SDTCIL-108-16/4 Soiled Dishtable Island Design 108" Machine To Corner
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- Efficient 60" corner-to-end design
- 108" length for ample workspace
- 16/430 stainless steel top ensures durability
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The Eagle SDTCIL-108-16/4 Soiled Dishtable Island Design 108" Machine To Corner is a meticulously engineered solution for commercial kitchen operations, emphasizing functionality and durability. This soiled dishtable features a generous 108" machine-to-corner layout with a 60" corner-to-end extension, providing ample space for efficient workflow. Its 30" working depth and 42-1/2" height are designed to complement ergonomic kitchen setups, facilitating left-to-right operation to streamline dishwashing processes. Constructed from 16-gauge 430 stainless steel, the top ensures resistance to corrosion and long-lasting performance. An 8" high backsplash is integrated to prevent water spillage, maintaining a clean and organized workspace. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, and a deck mount faucet hole is provided for pre-rinse operations. The design also incorporates raised rolled edges on the front and sides, enhancing safety by reducing sharp edges. Supported by galvanized legs and side bracing, along with adjustable feet, this dishtable offers stability and adaptability to various floor conditions. NSF certification attests to its compliance with stringent health and safety standards, making it an ideal choice for foodservice establishments prioritizing hygiene and efficiency. The Eagle SDTCIL-108-16/4 stands out as a robust addition to any commercial kitchen environment.
Product Description
The Eagle SDTCIL-108-16/4 Soiled Dishtable Island Design 108" Machine To Corner is a meticulously engineered solution for commercial kitchen operations, emphasizing functionality and durability. This soiled dishtable features a generous 108" machine-to-corner layout with a 60" corner-to-end extension, providing ample space for efficient workflow. Its 30" working depth and 42-1/2" height are designed to complement ergonomic kitchen setups, facilitating left-to-right operation to streamline dishwashing processes. Constructed from 16-gauge 430 stainless steel, the top ensures resistance to corrosion and long-lasting performance. An 8" high backsplash is integrated to prevent water spillage, maintaining a clean and organized workspace. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, and a deck mount faucet hole is provided for pre-rinse operations. The design also incorporates raised rolled edges on the front and sides, enhancing safety by reducing sharp edges. Supported by galvanized legs and side bracing, along with adjustable feet, this dishtable offers stability and adaptability to various floor conditions. NSF certification attests to its compliance with stringent health and safety standards, making it an ideal choice for foodservice establishments prioritizing hygiene and efficiency. The Eagle SDTCIL-108-16/4 stands out as a robust addition to any commercial kitchen environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
