Eagle SDTCIL-120-14/3 Spec-Master® Soiled Dishtable Island Design 120" Machine To Corner
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- Island design maximizes kitchen space efficiency
- 120" machine-to-corner setup for seamless operations
- 14/304 stainless steel top for superior durability
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The Eagle SDTCIL-120-14/3 Spec-Master® Soiled Dishtable Island Design 120" Machine to Corner is a meticulously engineered solution tailored for efficient dishwashing operations in commercial settings. This island design dishtable, measuring 120 inches from machine to corner and extending 60 inches from corner to end, features a 30-inch working depth, accommodating ample dishware with ease. Standing at a height of 42-1/2 inches, the unit is designed for left-to-right operation, optimizing workflow in busy dishrooms. Fabricated with a robust 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for long-term use in high-moisture environments. The 8-inch high backsplash provides additional protection from splashes, maintaining cleanliness in the workspace. An integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances functionality, supporting pre-cleaning activities. The unit includes a deck mount faucet hole designed for a pre-rinse faucet and a convenient scrap block to manage waste efficiently. Raised rolled edges on the front and sides prevent spills and enhance safety. Constructed with stainless steel legs and side bracing, the unit offers stability, while adjustable feet ensure a level working surface even on uneven floors. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for any food service operation.
Product Description
The Eagle SDTCIL-120-14/3 Spec-Master® Soiled Dishtable Island Design 120" Machine to Corner is a meticulously engineered solution tailored for efficient dishwashing operations in commercial settings. This island design dishtable, measuring 120 inches from machine to corner and extending 60 inches from corner to end, features a 30-inch working depth, accommodating ample dishware with ease. Standing at a height of 42-1/2 inches, the unit is designed for left-to-right operation, optimizing workflow in busy dishrooms. Fabricated with a robust 14/304 stainless steel top, it ensures durability and resistance to corrosion, essential for long-term use in high-moisture environments. The 8-inch high backsplash provides additional protection from splashes, maintaining cleanliness in the workspace. An integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances functionality, supporting pre-cleaning activities. The unit includes a deck mount faucet hole designed for a pre-rinse faucet and a convenient scrap block to manage waste efficiently. Raised rolled edges on the front and sides prevent spills and enhance safety. Constructed with stainless steel legs and side bracing, the unit offers stability, while adjustable feet ensure a level working surface even on uneven floors. Certified by NSF, this dishtable meets strict public health and safety standards, making it a reliable choice for any food service operation.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-120-14/3 |
| Manufacturer Part # | SDTCIL-120-14/3 |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Leg Type | Stainless Steel Legs |
| Direction | Left To Right |
| Stainless Gauge | 14 Gauge |
| Width (machine - corner) OA | 109" - 120" |
| Height | 42.5" |
| Weight | 286 lbs |
| NSF Approved | Yes |
