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Eagle SDTCIL-120-16/3 Soiled Dishtable Island Design 120" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-120-16/3 |
| Manufacturer Part # | SDTCIL-120-16/3 |
| Width (machine - corner) OA | 109" - 120" |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 42.5" |
| Weight | 286 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-120-16/3 Soiled Dishtable Island Design 120" Machine To Corner is an expertly crafted piece of kitchen equipment tailored for efficient and hygienic dish processing. This island-style dishtable spans 120 inches from the machine to the corner and 60 inches from the corner to the end, providing ample workspace with a 30-inch working depth. Standing at 42-1/2 inches in height, it facilitates a left-to-right workflow, optimizing kitchen operations. The tabletop is constructed from 16-gauge, type 304 stainless steel, renowned for its durability and corrosion resistance, ensuring longevity even in demanding environments. An 8-inch high backsplash protects walls from splashes, maintaining cleanliness. The unit includes a 20" x 20" x 5" deep pre-rinse sink with an efficient basket drain and a single deck mount faucet hole, allowing for seamless pre-rinsing tasks. Additional features comprise a scrap block and raised rolled edges on the front and sides to contain spills. The sturdy galvanized legs and side bracing provide structural stability, while adjustable feet ensure balance on uneven surfaces. NSF certification attests to its adherence to strict health standards, making it an invaluable asset for commercial kitchens and catering facilities demanding robust, high-performance dishwashing solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
