Eagle SDTCIL-120-16/4 Soiled Dishtable Island Design 120" Machine To Corner
Delivery to:
- Efficient 120" machine to corner layout for optimal workflow
- Robust 16/430 stainless steel construction for durability
- Pre-rinse sink with basket drain for easy cleaning
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The Eagle SDTCIL-120-16/4 Soiled Dishtable Island Design 120" Machine To Corner is expertly engineered for efficiency and durability in commercial kitchen settings, catering to the needs of diverse segments within the food service industry. This soiled dishtable features a substantial 120 inches from machine to corner and extends 60 inches from corner to end, providing ample workspace with a 30-inch working depth. Constructed with a 16-gauge 430 stainless steel top, it ensures resilience and ease of cleaning, crucial for maintaining hygiene standards. The left-to-right operation facilitates seamless workflow integration, complemented by an 8-inch high backsplash that minimizes spillage. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is incorporated, along with a single deck mount faucet hole for pre-rinse, enhancing functionality. Additional features include a scrap block for efficient waste management and raised rolled edges on the front and sides to contain debris. The galvanized legs and side bracing, equipped with adjustable feet, provide stability on uneven surfaces. NSF certification attests to its compliance with health and safety standards, making it a dependable choice for high-volume operations. Designed for versatility and practicality, this dishtable is an invaluable asset for any commercial kitchen aiming for operational excellence.
Product Description
The Eagle SDTCIL-120-16/4 Soiled Dishtable Island Design 120" Machine To Corner is expertly engineered for efficiency and durability in commercial kitchen settings, catering to the needs of diverse segments within the food service industry. This soiled dishtable features a substantial 120 inches from machine to corner and extends 60 inches from corner to end, providing ample workspace with a 30-inch working depth. Constructed with a 16-gauge 430 stainless steel top, it ensures resilience and ease of cleaning, crucial for maintaining hygiene standards. The left-to-right operation facilitates seamless workflow integration, complemented by an 8-inch high backsplash that minimizes spillage. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is incorporated, along with a single deck mount faucet hole for pre-rinse, enhancing functionality. Additional features include a scrap block for efficient waste management and raised rolled edges on the front and sides to contain debris. The galvanized legs and side bracing, equipped with adjustable feet, provide stability on uneven surfaces. NSF certification attests to its compliance with health and safety standards, making it a dependable choice for high-volume operations. Designed for versatility and practicality, this dishtable is an invaluable asset for any commercial kitchen aiming for operational excellence.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-120-16/4 |
| Manufacturer Part # | SDTCIL-120-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 109" - 120" |
| Stainless Series | 400 Series |
| Height | 42.5" |
| Weight | 286 lbs |
| NSF Approved | Yes |
