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Eagle SDTCIL-60-14/3 Spec-MasterĀ® Soiled Dishtable Island Design 60" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-60-14/3 |
| Manufacturer Part # | SDTCIL-60-14/3 |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Leg Type | Stainless Steel Legs |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Height | 42.5" |
| Weight | 168 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-60-14/3 Spec-MasterĀ® Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece of equipment tailored for the demanding environments of commercial kitchens. Featuring a 60" machine to corner layout and a complementary 60" corner to end configuration, this soiled dishtable offers ample space with a 30" working depth and stands at an ergonomic height of 42-1/2", facilitating efficient left-to-right operation. Constructed from premium 14/304 stainless steel, it ensures exceptional durability and resistance to corrosion, making it ideal for rigorous daily use. The table design includes an 8" high backsplash to prevent spills and maintain cleanliness. Integrated into the table is a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and a deck mount faucet hole designed specifically for pre-rinse operations, enhancing its functionality. Raised rolled edges on the front and sides prevent any overflow or accidental spillage. The stability of the table is ensured by stainless steel legs and side bracing, with adjustable feet for perfect leveling on uneven floors. Certified by NSF, this dishtable meets rigorous standards for safety and sanitation, making it a preferred choice for food service establishments aiming for operational excellence.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
