Eagle SDTCIL-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Convenient 60" machine to corner layout
- 16/304 stainless steel top for durability
- 20" x 20" x 5" deep pre-rinse sink
- View More Details
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The Eagle SDTCIL-60-16/3 Soiled Dishtable is engineered for efficiency and durability, making it an ideal choice for busy commercial kitchens. This island design unit features a 60-inch machine-to-corner configuration, seamlessly integrating with kitchen workflows. The dishtable also extends 60 inches from corner to end, providing ample space for sorting and cleaning tasks. With a 30-inch working depth and a height of 42-1/2 inches, it offers ergonomic access and comfort for staff operating in a left-to-right motion. Crafted from 16-gauge, 304 stainless steel, the top ensures long-lasting resilience and resistance to corrosion. An 8-inch high backsplash prevents spillage and protects walls, maintaining cleanliness in the workspace. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, streamlines the workflow, while the single deck mount faucet hole is ready for pre-rinse faucet installation. Featuring scrap blocks and raised rolled edges on the front and sides, the dishtable facilitates efficient waste management and prevents spillovers. Supported by galvanized legs and side bracing, with adjustable feet, this unit ensures stability and can be leveled on uneven floors. Certified by NSF, the Eagle SDTCIL-60-16/3 upholds stringent public health and safety standards, making it a reliable addition to any food service operation.
Product Description
The Eagle SDTCIL-60-16/3 Soiled Dishtable is engineered for efficiency and durability, making it an ideal choice for busy commercial kitchens. This island design unit features a 60-inch machine-to-corner configuration, seamlessly integrating with kitchen workflows. The dishtable also extends 60 inches from corner to end, providing ample space for sorting and cleaning tasks. With a 30-inch working depth and a height of 42-1/2 inches, it offers ergonomic access and comfort for staff operating in a left-to-right motion. Crafted from 16-gauge, 304 stainless steel, the top ensures long-lasting resilience and resistance to corrosion. An 8-inch high backsplash prevents spillage and protects walls, maintaining cleanliness in the workspace. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, streamlines the workflow, while the single deck mount faucet hole is ready for pre-rinse faucet installation. Featuring scrap blocks and raised rolled edges on the front and sides, the dishtable facilitates efficient waste management and prevents spillovers. Supported by galvanized legs and side bracing, with adjustable feet, this unit ensures stability and can be leveled on uneven floors. Certified by NSF, the Eagle SDTCIL-60-16/3 upholds stringent public health and safety standards, making it a reliable addition to any food service operation.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-60-16/3 |
| Manufacturer Part # | SDTCIL-60-16/3 |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Height | 42.5" |
| Weight | 168 lbs |
| NSF Approved | Yes |
