Eagle SDTCIL-60-16/4 Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- 60" island design soiled dishtable for efficient space use
- Left-to-right operation for streamlined workflow
- Durable 16/430 stainless steel top construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCIL-60-16/4 Soiled Dishtable Island Design 60" Machine To Corner is expertly crafted for efficiency and durability in commercial kitchen environments. This unit, designed with a 60" machine to corner and a 60" corner to end dimension, provides ample space for handling soiled dishes with a 30" working depth, maximizing workflow in left-to-right operations. Its 16/430 stainless steel top ensures long-lasting durability and resistance to corrosion, making it suitable for high-demand settings. An 8" high backsplash serves to protect surrounding areas from splashes, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain aids in efficient waste management. The dishtable includes one deck mount faucet hole for pre-rinse facilities, optimizing pre-washing tasks. Additional features include a scrap block for easy waste disposal and raised rolled edges on the front and sides to contain spills. The sturdy galvanized legs and side bracing, coupled with adjustable feet, ensure stability and adaptability on uneven surfaces. NSF certification underscores its adherence to stringent health and safety standards, making it a reliable choice for various segments in the foodservice industry, especially those requiring robust and efficient dishhandling stations.
Product Description
The Eagle SDTCIL-60-16/4 Soiled Dishtable Island Design 60" Machine To Corner is expertly crafted for efficiency and durability in commercial kitchen environments. This unit, designed with a 60" machine to corner and a 60" corner to end dimension, provides ample space for handling soiled dishes with a 30" working depth, maximizing workflow in left-to-right operations. Its 16/430 stainless steel top ensures long-lasting durability and resistance to corrosion, making it suitable for high-demand settings. An 8" high backsplash serves to protect surrounding areas from splashes, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain aids in efficient waste management. The dishtable includes one deck mount faucet hole for pre-rinse facilities, optimizing pre-washing tasks. Additional features include a scrap block for easy waste disposal and raised rolled edges on the front and sides to contain spills. The sturdy galvanized legs and side bracing, coupled with adjustable feet, ensure stability and adaptability on uneven surfaces. NSF certification underscores its adherence to stringent health and safety standards, making it a reliable choice for various segments in the foodservice industry, especially those requiring robust and efficient dishhandling stations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-60-16/4 |
| Manufacturer Part # | SDTCIL-60-16/4 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Height | 42.5" |
| Weight | 168 lbs |
| NSF Approved | Yes |
