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Eagle SDTCIL-60-16/4 Soiled Dishtable Island Design 60" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-60-16/4 |
| Manufacturer Part # | SDTCIL-60-16/4 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Height | 42.5" |
| Weight | 168 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-60-16/4 Soiled Dishtable Island Design 60" Machine To Corner is expertly crafted for efficiency and durability in commercial kitchen environments. This unit, designed with a 60" machine to corner and a 60" corner to end dimension, provides ample space for handling soiled dishes with a 30" working depth, maximizing workflow in left-to-right operations. Its 16/430 stainless steel top ensures long-lasting durability and resistance to corrosion, making it suitable for high-demand settings. An 8" high backsplash serves to protect surrounding areas from splashes, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain aids in efficient waste management. The dishtable includes one deck mount faucet hole for pre-rinse facilities, optimizing pre-washing tasks. Additional features include a scrap block for easy waste disposal and raised rolled edges on the front and sides to contain spills. The sturdy galvanized legs and side bracing, coupled with adjustable feet, ensure stability and adaptability on uneven surfaces. NSF certification underscores its adherence to stringent health and safety standards, making it a reliable choice for various segments in the foodservice industry, especially those requiring robust and efficient dishhandling stations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
