Eagle SDTCIL-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine To Corner
Delivery to:
- 72" machine to corner for versatile setup
- Left-to-right operation for efficient workflow
- 14/304 stainless steel top for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCIL-72-14/3 Spec-Master® Soiled Dishtable is an island design unit, meticulously engineered for seamless integration in commercial kitchen environments. Measuring 72 inches from machine to corner and extending 60 inches from corner to end, this soiled dishtable is designed with a substantial 30-inch working depth and stands at a height of 42-1/2 inches. Perfectly catering to left-to-right operation, it features a durable 14/304 stainless steel top, ensuring longevity and resistance to corrosion. The unit is equipped with an 8-inch high backsplash, adding an extra layer of protection against spills. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is incorporated to enhance efficiency, alongside a single deck mount faucet hole for pre-rinse functionality. Additional components include a scrap block, raised rolled edges on the front and sides for added safety, and robust stainless steel legs with side bracing for structural integrity. The adjustable feet ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTCIL-72-14/3 is a superior choice for food service operations seeking reliable, high-quality equipment that supports rigorous standards in hygiene and functionality.
Product Description
The Eagle SDTCIL-72-14/3 Spec-Master® Soiled Dishtable is an island design unit, meticulously engineered for seamless integration in commercial kitchen environments. Measuring 72 inches from machine to corner and extending 60 inches from corner to end, this soiled dishtable is designed with a substantial 30-inch working depth and stands at a height of 42-1/2 inches. Perfectly catering to left-to-right operation, it features a durable 14/304 stainless steel top, ensuring longevity and resistance to corrosion. The unit is equipped with an 8-inch high backsplash, adding an extra layer of protection against spills. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is incorporated to enhance efficiency, alongside a single deck mount faucet hole for pre-rinse functionality. Additional components include a scrap block, raised rolled edges on the front and sides for added safety, and robust stainless steel legs with side bracing for structural integrity. The adjustable feet ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTCIL-72-14/3 is a superior choice for food service operations seeking reliable, high-quality equipment that supports rigorous standards in hygiene and functionality.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-72-14/3 |
| Manufacturer Part # | SDTCIL-72-14/3 |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 61" - 72" |
| Direction | Left To Right |
| Stainless Gauge | 14 Gauge |
| Height | 42.5" |
| Weight | 178 lbs |
| NSF Approved | Yes |
