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- Save more with our unbeatable prices and exclusive deals.
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Eagle SDTCIL-84-14/3 Spec-Master® Soiled Dishtable Island Design 84" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-84-14/3 |
| Manufacturer Part # | SDTCIL-84-14/3 |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Leg Type | Stainless Steel Legs |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 73" - 84" |
| Height | 42.5" |
| Weight | 188 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-84-14/3 Spec-Master® Soiled Dishtable in an island design is a meticulously crafted piece ideal for enhancing the efficiency of dishwashing stations in commercial kitchens. This unit is designed to transition seamlessly from an 84-inch machine to a corner, extending 60 inches from the corner to the end, and providing a substantial 30-inch working depth. Constructed from high-quality 14/304 stainless steel, it ensures durability and longevity in demanding environments. The table stands at a height of 42-1/2 inches and features an 8-inch high backsplash, effectively preventing water spillage. The left-to-right operation is complemented by a 20 x 20 x 5-inch deep pre-rinse sink, equipped with a basket drain, and a deck mount faucet hole specifically for pre-rinse use. Practicality is heightened with the inclusion of a scrap block, and the raised rolled edges on the front and sides further prevent overflow. Stability is assured with stainless steel legs and side bracing, while adjustable feet allow for customization to uneven floors. Certified by NSF, this soiled dishtable meets rigorous public health and safety standards, making it an exceptional choice for food service operations seeking reliability and superior design in their kitchen equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
