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Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-84-16/3 |
| Manufacturer Part # | SDTCIL-84-16/3 |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Height | 42.5" |
| Weight | 188 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner is an essential component for any commercial kitchen seeking efficient and sanitary dishwashing solutions. This versatile unit features an 84-inch machine to corner configuration, complemented by a 60-inch corner to end measurement and a working depth of 30 inches, providing ample space for handling soiled dishes. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Its 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for effective waste management. One deck mount faucet hole is provided for pre-rinse operations, facilitating seamless workflow. Additional features include scrap block, raised rolled edges on the front and sides for safety, and galvanized legs with side bracing for stability. Adjustable feet allow for customization to suit various kitchen setups. NSF certification guarantees adherence to health and safety standards. The Eagle SDTCIL-84-16/3 exemplifies a balance of practicality and quality, making it an indispensable asset for restaurants, cafeterias, and other high-demand food service environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
