Eagle Group  |  MFG #: SDTCIL-84-16/3  | Item #: 48253

Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner

$3,403.69 $10,720.00

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  • Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design
  • 84" machine to corner, 60" corner to end
  • 30" working depth, 42-1/2" height
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The Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner is an essential component for any commercial kitchen seeking efficient and sanitary dishwashing solutions. This versatile unit features an 84-inch machine to corner configuration, complemented by a 60-inch corner to end measurement and a working depth of 30 inches, providing ample space for handling soiled dishes. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Its 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for effective waste management. One deck mount faucet hole is provided for pre-rinse operations, facilitating seamless workflow. Additional features include scrap block, raised rolled edges on the front and sides for safety, and galvanized legs with side bracing for stability. Adjustable feet allow for customization to suit various kitchen setups. NSF certification guarantees adherence to health and safety standards. The Eagle SDTCIL-84-16/3 exemplifies a balance of practicality and quality, making it an indispensable asset for restaurants, cafeterias, and other high-demand food service environments.

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Product Description

The Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner is an essential component for any commercial kitchen seeking efficient and sanitary dishwashing solutions. This versatile unit features an 84-inch machine to corner configuration, complemented by a 60-inch corner to end measurement and a working depth of 30 inches, providing ample space for handling soiled dishes. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Its 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for effective waste management. One deck mount faucet hole is provided for pre-rinse operations, facilitating seamless workflow. Additional features include scrap block, raised rolled edges on the front and sides for safety, and galvanized legs with side bracing for stability. Adjustable feet allow for customization to suit various kitchen setups. NSF certification guarantees adherence to health and safety standards. The Eagle SDTCIL-84-16/3 exemplifies a balance of practicality and quality, making it an indispensable asset for restaurants, cafeterias, and other high-demand food service environments.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCIL-84-16/3
Manufacturer Part # SDTCIL-84-16/3
Width (machine - corner) OA 73" - 84"
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Shape Island
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Direction Left To Right
Leg Type Galvanized Legs
Height 42.5"
Weight 188 lbs
NSF Approved Yes
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Certifications

Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner
Eagle Group

Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner

$3,403.69 $10,720.00

The Eagle SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner is an essential component for any commercial kitchen seeking efficient and sanitary dishwashing solutions. This versatile unit features an 84-inch machine to corner configuration, complemented by a 60-inch corner to end measurement and a working depth of 30 inches, providing ample space for handling soiled dishes. Constructed with a 16/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for rigorous kitchen environments. Its 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for effective waste management. One deck mount faucet hole is provided for pre-rinse operations, facilitating seamless workflow. Additional features include scrap block, raised rolled edges on the front and sides for safety, and galvanized legs with side bracing for stability. Adjustable feet allow for customization to suit various kitchen setups. NSF certification guarantees adherence to health and safety standards. The Eagle SDTCIL-84-16/3 exemplifies a balance of practicality and quality, making it an indispensable asset for restaurants, cafeterias, and other high-demand food service environments.

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