Eagle SDTCIL-84-16/4 Soiled Dishtable Island Design 84" Machine To Corner
Delivery to:
- Durable 16/430 stainless steel top construction
- Spacious 84" machine to corner design
- Efficient left-to-right operation flow
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCIL-84-16/4 Soiled Dishtable Island Design 84" Machine To Corner is engineered to meet the demands of high-efficiency commercial kitchens. This soiled dishtable features a meticulously crafted 84-inch machine-to-corner configuration with an additional 60-inch stretch from corner to end, providing ample space for handling soiled dishes. Its 30-inch working depth and 42-1/2-inch height make it an ergonomic solution for left-to-right operation. The top of the dishtable is constructed from durable 16/430 stainless steel, ensuring longevity and resistance to corrosion. An 8-inch high backsplash protects surrounding areas, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain supports efficient cleaning workflows. The unit includes a deck mount faucet hole dedicated for pre-rinse purposes and a practical scrap block. Front and side raised rolled edges prevent spillage, maintaining a clean kitchen environment. The soiled dishtable is supported by galvanized legs and side bracing that provide structural stability, complemented by adjustable feet for leveling on uneven surfaces. Certified by NSF, the Eagle SDTCIL-84-16/4 adheres to stringent public health and safety standards, making it an essential asset for commercial kitchens seeking reliability and efficiency in their dish cleaning operations.
Product Description
The Eagle SDTCIL-84-16/4 Soiled Dishtable Island Design 84" Machine To Corner is engineered to meet the demands of high-efficiency commercial kitchens. This soiled dishtable features a meticulously crafted 84-inch machine-to-corner configuration with an additional 60-inch stretch from corner to end, providing ample space for handling soiled dishes. Its 30-inch working depth and 42-1/2-inch height make it an ergonomic solution for left-to-right operation. The top of the dishtable is constructed from durable 16/430 stainless steel, ensuring longevity and resistance to corrosion. An 8-inch high backsplash protects surrounding areas, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain supports efficient cleaning workflows. The unit includes a deck mount faucet hole dedicated for pre-rinse purposes and a practical scrap block. Front and side raised rolled edges prevent spillage, maintaining a clean kitchen environment. The soiled dishtable is supported by galvanized legs and side bracing that provide structural stability, complemented by adjustable feet for leveling on uneven surfaces. Certified by NSF, the Eagle SDTCIL-84-16/4 adheres to stringent public health and safety standards, making it an essential asset for commercial kitchens seeking reliability and efficiency in their dish cleaning operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-84-16/4 |
| Manufacturer Part # | SDTCIL-84-16/4 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 73" - 84" |
| Height | 42.5" |
| Weight | 188 lbs |
| NSF Approved | Yes |
