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Eagle SDTCIL-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-96-14/3 |
| Manufacturer Part # | SDTCIL-96-14/3 |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 85" - 96" |
| Direction | Left To Right |
| Stainless Gauge | 14 Gauge |
| Height | 42.5" |
| Weight | 225 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner is a highly specialized piece of equipment designed for efficient workflow in commercial kitchens. With a 96-inch length from machine to corner and a 60-inch span from corner to end, this dishtable offers ample space for handling soiled dishware. It features a 30-inch working depth and stands at a height of 42-1/2 inches, accommodating a left-to-right operation system. The 14/304 stainless steel top ensures durability and resistance to corrosion, while the 8-inch high backsplash provides additional protection against spills. The table includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, making it ideal for pre-cleaning tasks. It also has a deck mount faucet hole specifically for a pre-rinse faucet. The design incorporates raised rolled edges on the front and sides to prevent spillage, complemented by stainless steel legs and side bracing for enhanced stability. Adjustable feet allow for precise leveling on uneven surfaces. This unit comes with a scrap block for efficient waste management and is NSF certified, confirming its adherence to public health standards, making it an indispensable asset for any high-volume foodservice operation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
